Okroshka is one of the soups that delight many people..
Such a dish can always surprise you with its originality, since it depends only on the cook which ingredients he will use..
Therefore, you can always make okroshka incomparable, our magazine»s expert in the field of cooking, cook Yulia Arkhipova, is sure.
What tricks can you consider
A special type of kvass
Not every housewife would risk cooking okroshka with kvass, since the taste of the drink seems inappropriate.These are justified doubts, since okroshka is prepared exclusively with homemade kvass.
Its taste is perfect for soup.
Sausage
We are used to using sausages or classic doctor’s sausage.You can leave them as a base, but don’t forget to add some smoked semi-finished products.
The taste of the soup will be just perfect.
Working with a bow
Some of the onion should be added chopped, and some should be «mashed» in a mortar so that the greens release juice.This will make the okroshka more flavorful.
