‘How can Olivier be made more appetizing?’.
This question is asked by many gourmets who have stopped enjoying the taste of the popular holiday salad..
There are many ways to add an interesting flavor note to a dish.
For example, you can add mushrooms or red fish to the salad.
Or you can improve the taste of Olivier with simpler and lighter ingredients.
Yulia Arkhipova, an expert of the Belnovosti online publication in the field of cooking, a cook and a fourth-category baker, spoke about an interesting combination.
A combination that improves the taste of a salad
What kind of cucumber do you usually add to Olivier?
If it’s salted, that’s good! In this case, the salad gets a slight piquancy.
Do you use fresh cucumber as an ingredient? This is also a good choice: the dish becomes refreshing.
And if both components are so good, then it makes sense. to use both.
Next time, try adding both fresh and salted cucumber to Olivier.
Then the dish will be much more appetizing. It will have everything: a bright taste, crunch, and freshness.
Earlier, gourmets were told how to make ‘Proletarian’ salad with fresh cabbage and cucumbers.
