Many people love pancakes with filling, because it allows them to constantly try new combinations of products..
Some people like dessert fillings, while others prefer hearty options..
Therefore, it is worth paying attention to this worthy recipe, says our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
How to make a filling for pancakes with meat and rice
List of products
– half a kilo of any minced meat;
– medium onion;
– slightly less than half a glass of rice (about 75 grams);
– spices with salt.
Cooking process
First you need to boil the cereal. Rinse it, put it in a saucepan with a glass of water, add salt. As a rule, the rice will be ready in 20 minutes.
Let it cool.
Then chop the onion and fry it. After a few minutes, add the minced meat. Add salt and selected spices. Stir and cook until done.
Then add the rice and stir, turn off the heat. The delicious and hearty filling for pancakes is ready.
