Pancakes without flour. It would seem absurd..
After all, in the absence of a flour component, you should get something spreadable and not very appetizing..
In fact, pancakes can turn out very tasty even without flour.
Moreover, such a result is guaranteed if you choose a suitable replacement for the bulk ingredient.
An interesting alternative component was discussed by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for pancakes without flour
Of course, you need an ingredient that makes the dough less liquid.
But it is better to use not flour, but. semolina.
For two eggs, there should be 300 grams of semolina, a glass of kefir, 3 tbsp. l. granulated sugar and half a teaspoon of table salt.
Mix all the above ingredients and leave the resulting mass ‘alone’ for half an hour.
As soon as this time is up, use another additive – baking soda (0. 5 tsp).
After five minutes, you can start frying the pancakes.
As a result, you will get a dish that will be incredibly fluffy and tender.
It is worth emphasizing that pancakes ‘on semolina’ retain the ideal consistency for a long time.
Pancakes without flour. It would seem absurd..
After all, in the absence of a flour component, you should get something spreadable and not very appetizing..
In fact, pancakes can turn out very tasty even without flour.
Moreover, such a result is guaranteed if you choose a suitable replacement for the bulk ingredient.
An interesting alternative component was discussed by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for pancakes without flour
Of course, you need an ingredient that makes the dough less liquid.
But it is better to use not flour, but. semolina.
For two eggs, there should be 300 grams of semolina, a glass of kefir, 3 tbsp. l. granulated sugar and half a teaspoon of table salt.
Mix all the above ingredients and leave the resulting mass ‘alone’ for half an hour.
As soon as this time is up, use another additive – baking soda (0. 5 tsp).
After five minutes, you can start frying the pancakes.
As a result, you will get a dish that will be incredibly fluffy and tender.
It is worth emphasizing that pancakes ‘on semolina’ retain the ideal consistency for a long time.
Pancakes without flour. It would seem absurd..
After all, in the absence of a flour component, you should get something spreadable and not very appetizing..
In fact, pancakes can turn out very tasty even without flour.
Moreover, such a result is guaranteed if you choose a suitable replacement for the bulk ingredient.
An interesting alternative component was discussed by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for pancakes without flour
Of course, you need an ingredient that makes the dough less liquid.
But it is better to use not flour, but. semolina.
For two eggs, there should be 300 grams of semolina, a glass of kefir, 3 tbsp. l. granulated sugar and half a teaspoon of table salt.
Mix all the above ingredients and leave the resulting mass ‘alone’ for half an hour.
As soon as this time is up, use another additive – baking soda (0. 5 tsp).
After five minutes, you can start frying the pancakes.
As a result, you will get a dish that will be incredibly fluffy and tender.
It is worth emphasizing that pancakes ‘on semolina’ retain the ideal consistency for a long time.
Pancakes without flour. It would seem absurd..
After all, in the absence of a flour component, you should get something spreadable and not very appetizing..
In fact, pancakes can turn out very tasty even without flour.
Moreover, such a result is guaranteed if you choose a suitable replacement for the bulk ingredient.
An interesting alternative component was discussed by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for pancakes without flour
Of course, you need an ingredient that makes the dough less liquid.
But it is better to use not flour, but. semolina.
For two eggs, there should be 300 grams of semolina, a glass of kefir, 3 tbsp. l. granulated sugar and half a teaspoon of table salt.
Mix all the above ingredients and leave the resulting mass ‘alone’ for half an hour.
Once this time has elapsed, use another additive – baking soda (0. 5 tsp.l.).
After five minutes you can start frying the pancakes.
The result will be a dish that will be incredibly fluffy and tender.
It is worth emphasizing that semolina pancakes retain their ideal consistency for a long time.
