Cucumbers for the winter are the first snack for the table. They are often salted, often marinated. There is a recipe for preparing cucumbers in barrels, but not everyone can afford it..
There is a recipe that will help you make almost the same cucumbers for the winter, only without a barrel and even without vinegar..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make pickled cucumbers for the winter.
You will need:
How to cook
1. You need to wash the jar, then put horseradish leaves, currants, dill, pepper and bay leaf and garlic in it.
2. Then put the cucumbers in the jar up to the neck. First, soak them in cold water for 3 hours.
3. Pour water into the pan, add salt, stir until completely dissolved, then pour the brine over the cucumbers almost up to the neck, cover with gauze and leave for 2-3 days at room temperature.
4. Then drain the brine into the pan, bring to a boil and boil for 3 minutes.
5. Pour hot brine over the cucumbers, screw on the lids, turn over, and when they cool, put away for storage.
In a month and a half, the cucumbers will be completely ready. Enjoy your meal!
Cucumbers for the winter are the first snack for the table. They are often salted, often marinated. There is a recipe for preparing cucumbers in barrels, but not everyone can afford it..
There is a recipe that will help you make almost the same cucumbers for the winter, only without a barrel and even without vinegar..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make pickled cucumbers for the winter.
You will need:
How to cook
1. You need to wash the jar, then put horseradish leaves, currants, dill, pepper and bay leaf and garlic in it.
2. Then put the cucumbers in the jar up to the neck. First, soak them in cold water for 3 hours.
3. Pour water into the pan, add salt, stir until completely dissolved, then pour the brine over the cucumbers almost up to the neck, cover with gauze and leave for 2-3 days at room temperature.
4. Then drain the brine into the pan, bring to a boil and boil for 3 minutes.
5. Pour hot brine over the cucumbers, screw on the lids, turn over, and when they cool, put away for storage.
In a month and a half, the cucumbers will be completely ready. Enjoy your meal!
Cucumbers for the winter are the first snack for the table. They are often salted, often marinated. There is a recipe for preparing cucumbers in barrels, but not everyone can afford it..
There is a recipe that will help you make almost the same cucumbers for the winter, only without a barrel and even without vinegar..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make pickled cucumbers for the winter.
You will need:
How to cook
1. You need to wash the jar, then put horseradish leaves, currants, dill, pepper and bay leaf and garlic in it.
2. Then put the cucumbers in the jar up to the neck. First, soak them in cold water for 3 hours.
3. Fill the pan with water, add salt, stir until completely dissolved, then pour the brine over the cucumbers almost up to the neck, cover with gauze and leave for 2-3 days at room temperature.
4. Then pour the brine into the pan, bring to a boil and boil for 3 minutes.
Cucumbers for the winter are the first snack for the table. They are often salted, often marinated. There is a recipe for preparing cucumbers in barrels, but not everyone can afford it..
There is a recipe that will help you make almost the same cucumbers for the winter, only without a barrel and even without vinegar..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make pickled cucumbers for the winter.
You will need:
How to cook
1. You need to wash the jar, then put horseradish leaves, currants, dill, pepper and bay leaf and garlic in it.
2. Then we put cucumbers in the jar up to the neck
Cucumbers for the winter are the first appetizer to the table.More often they are salted and often pickled.There is a recipe for preparing cucumbers in barrels, but not everyone can afford it..
There is a recipe that will help you prepare almost the same cucumbers for the winter, only without a barrel and even without vinegar..
Our magazine’s expert Yulia Arkhipova, a fourth-class cook and baker, told us how to make pickled cucumbers for the winter.
You will need:
How to cook
1.You need to wash the jar, then put horseradish leaves, currants, dill, pepper and bay leaf and garlic in it.
2.Then put cucumbers in the jar up to the neck.They need to be pre-soaked in cold water for 3 hours.
3. Pour water into a saucepan, add salt, stir until completely dissolved, then pour the cucumbers with brine almost to the very neck, cover with gauze and leave for 2-3 days at room temperature.
4. Then drain the brine into a saucepan, bring to a boil and boil for 3 minutes.
5. Pour the cucumbers with hot brine,black peppercorns – 0. 5 tsp.
How to cook
1.You need to wash the jar, then put horseradish leaves, currants, dill, pepper and bay leaf and garlic in it.
2.Then put cucumbers in the jar up to the neck.They need to be pre-soaked in cold water for 3 hours.
3. Pour water into a saucepan, add salt, stir until completely dissolved, then pour the brine over the cucumbers almost to the very neck,black peppercorns – 0. 5 tsp.l.
How to cook
1.The jar needs to be washed, then put horseradish leaves, currants, dill, pepper and bay leaves and garlic into it.
2.Then we put the cucumbers in the jar up to the neck.They must first be soaked in cold water for 3 hours.
3. Pour water into a saucepan, add salt, stir until completely dissolved, then pour the cucumbers with brine almost to the very neck, cover with gauze and leave for 2-3 days at room temperature.
4. Then pour the brine into a saucepan, bring to a boil and boil for 3 minutes.
5. Pour the cucumbers with hot brine,screw on the lids, turn them over, and when they cool down, put them away for storage.
In a month and a half, the cucumbers will be completely ready. Enjoy your meal!
