Even if the shashlik looks as appetizing as possible, if it is not soft, no one will be able to enjoy the dish..
Therefore, it is worth finding out what secrets allow meat to melt in the mouth..
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, told us about the tricks used by experienced cooks.
What secrets should housewives take note of
Use kiwi
This fruit is ideal for making even inexpensive tough meat soft, tasty and juicy. Another advantage of using kiwi is its fast work.
This marinade will only need 60 minutes to complete the task.
‘Magic’ of soy sauce
In order to achieve this goal, you need to use only natural soy sauce, as it is a fermented product.
When using soy sauce, the exposure time is from two hours. But in this case, you should always be careful with salt: it is quite possible that you will not need to introduce it.
