Tomato juice is one of the healthiest winter preserves that you can make at home.
It is good for the liver, gastrointestinal tract, and making it is no more difficult than making salads or other preserves for the winter.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make tomato juice.
You will need:
How to cook
1. Cut the clean tomatoes into quarters and chop in a blender or mince.
2. The resulting puree should be rubbed through a sieve. Discard the seeds and any remaining skin.
3. Add salt and sugar to the resulting mass, transfer to a saucepan and put on the stove.
4. Bring the juice to a boil, then cook for 15 minutes.
Pour into sterilized jars, close with lids and store in a dark and cool place.
It is believed that tomato juice is healthier to drink without salt, and its taste can be improved with basil.
Tomato juice is one of the healthiest winter preserves that you can make at home.
It is good for the liver, gastrointestinal tract, and making it is no more difficult than making salads or other preserves for the winter.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make tomato juice.
You will need:
How to cook
1. Cut the clean tomatoes into quarters and chop in a blender or mince.
2. The resulting puree should be rubbed through a sieve. Discard the seeds and any remaining skin.
3. Add salt and sugar to the resulting mass, transfer to a saucepan and put on the stove.
4. Bring the juice to a boil, then cook for 15 minutes.
Pour into sterilized jars, close with lids and store in a dark and cool place.
It is believed that tomato juice is healthier to drink without salt, and its taste can be improved with basil.
Tomato juice is one of the healthiest winter preserves that you can make at home.
It is good for the liver, gastrointestinal tract, and making it is no more difficult than making salads or other preserves for the winter.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make tomato juice.
You will need:
How to cook
1. Cut the clean tomatoes into quarters and chop in a blender or mince.
2. The resulting puree should be rubbed through a sieve. Discard the seeds and any remaining skin.
3. Add salt and sugar to the resulting mass, transfer to a saucepan and put on the stove.
4. Bring the juice to a boil, then cook for 15 minutes.
Pour into sterilized jars, close with lids and store in a dark and cool place.
It is believed that tomato juice is healthier to drink without salt, and its taste can be improved with basil.
Tomato juice is one of the healthiest winter preparations that can be prepared at home..
It is good for the liver, gastrointestinal tract, and preparing it is no more difficult than making salads or other winter preparations..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to prepare tomato juice.
You will need:
How to cook
1.Clean tomatoes are cut into quarters and crushed in a blender or passed through a meat grinder.
2.The resulting puree must be rubbed through a sieve.The seeds and remaining skins should be discarded.
3.Add salt and sugar to the resulting mass, transfer it to a saucepan and place on the stove.
4.The juice should be brought to a boil, then simmer for 15 minutes.
Pour into sterilized jars, close the lids and store in a dark and cool place.
It is believed that tomato juice is healthier to drink without salt, and its taste can be improved with basil.
