Not everyone can cook a good broth, but first courses are the basis of the diet for many..
It’s no secret that a tasty and aromatic soup will be an ideal option for lunch..
However, it is never too late to learn how to make the broth of your dreams, says our magazine’s expert in the field of cooking, chef Yulia Arkhipova. It is enough to learn just certain basic rules.
What they consist of
The meat should be chilled
It is important to understand that the most delicious and high-quality broth is prepared on the basis of a fresh product. In this case, its taste and visual qualities will be at their best.
Special processing
Some housewives still do not wash meat and poultry before cooking, which is a gross mistake. This important process should take at least a quarter of an hour.
If you do not want to do this, then after boiling, simply remove the water and pour in new liquid.
Bone
It is also important to remember that you definitely won’t be able to make a rich broth if you only take meat.
That is why the bone is one of the important components.
