At first glance, scrambled eggs seem such a simple and classic dish that it is impossible to spoil them.
But everyone knows from their own experience that sometimes even scrambled eggs do not turn out the way they should.
Therefore, it is always worth knowing about the tricks and secrets that can make scrambled eggs better, notes our magazine’s culinary expert, chef Yulia Arkhipova.
What subtleties are worth knowing?
Egg temperature
Few people know that even this factor matters. If you cook cold eggs, the dish may not turn out. For this reason, the eggs need to sit in the kitchen for at least a quarter of an hour before cooking.
Add some lard or butter
It is known that refined oil is best for frying eggs. But you should not expect any flavor or aroma from it.
For this purpose, either a piece of lard or butter is sent to the frying pan along with the main ingredient.
In this case, the scrambled eggs will be amazing.
Take your time
Scrambled eggs do not like haste and fuss: even with the right approach, cooking will not take much time. In order for you to get a dish of excellent quality, fry the scrambled eggs over low heat for about five minutes. In this case, the dish will be of high quality.
