It is not that difficult to make raspberry jam so that it turns out thick and does not darken..
We will tell you the secrets of making thick and bright raspberry jam.
How to get thick and bright raspberry jam
Firstly, you cannot use dishes with thin walls and bottoms, the jam will burn and darken.
Secondly, do not deviate from the proportions of berries and sugar. Ideally, it is 1:1.
If the berry is very sweet, the amount of sugar can be reduced, but not more than by a third.
Thirdly, the raspberries must first be covered with sugar.
Never dilute the resulting syrup with water, the jam should consist only of berries and sugar.
To prevent the jam from darkening, it must be stirred constantly and removed from the heat in a timely manner.
Many housewives are convinced that long cooking gives thickness, but this is not so. Too long cooking only leads to darkening of the jam.
