Asparagus does not spoil your figure, and you can grow it without much effort in your summer cottage..
Most people think that only white asparagus can be pickled. But green is no worse..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle asparagus for the winter.
You will need:
How to cook
1. Young asparagus shoots are best for this. Old ones need to be prepared – remove dense stems at the base of the plant.
Cut the stems lengthwise so that they fit in the jar. Then pour boiling water over them for 1-2 minutes, then drain the water.
2. Peel the garlic, but do not chop it.
3. Prepare the marinade: add vinegar, salt, sugar, peppercorns to the water, bring to a boil, but do not boil.
4. Put garlic, 1 teaspoon of mustard, asparagus sprouts into the jars and pour in the marinade.
5. Put the jars in a saucepan with hot water and sterilize the preparation for 10-15 minutes.
Close the lids, leave upside down, cover with a towel and leave at room temperature until completely cool.
Store in a dark and cool place.
Earlier we told you how to make parsley pancakes.
Asparagus does not spoil your figure, and you can grow it without much effort in your summer cottage..
Most people think that only white asparagus can be pickled. But green is no worse..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle asparagus for the winter.
You will need:
How to cook
1. Young asparagus shoots are best for this. Old ones need to be prepared – remove dense stems at the base of the plant.
Cut the stems lengthwise so that they fit in the jar. Then pour boiling water over them for 1-2 minutes, then drain the water.
2. Peel the garlic, but do not chop it.
3. Prepare the marinade: add vinegar, salt, sugar, peppercorns to the water, bring to a boil, but do not boil.
4. Put garlic, 1 teaspoon of mustard, asparagus sprouts into the jars and pour in the marinade.
5. Put the jars in a saucepan with hot water and sterilize the preparation for 10-15 minutes.
Close the lids, leave upside down, cover with a towel and leave at room temperature until completely cool.
Store in a dark and cool place.
Earlier we told you how to make parsley pancakes.
Asparagus does not spoil your figure, and you can grow it without much effort in your summer cottage..
Most people think that only white asparagus can be pickled. But green is no worse..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle asparagus for the winter.
You will need:
How to cook
1. Young asparagus shoots are best for this. Old ones need to be prepared – remove dense stems at the base of the plant.
Cut the stems lengthwise so that they fit in the jar. Then pour boiling water over them for 1-2 minutes, then drain the water.
2. Peel the garlic, but do not chop it.
3. Prepare the marinade: add vinegar, salt, sugar, peppercorns to the water, bring to a boil, but do not boil.
4. Put garlic, 1 teaspoon of mustard, asparagus sprouts into the jars and pour in the marinade.
5. Put the jars in a saucepan with hot water and sterilize the preparation for 10-15 minutes.
Close the lids, leave upside down, cover with a towel and leave at room temperature until completely cool.
Store in a dark and cool place.
Earlier we told you how to make parsley pancakes.
Asparagus does not spoil your figure, and you can grow it without much effort in your summer cottage..
Most people think that only white asparagus can be pickled. But green is no worse..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle asparagus for the winter.
You will need:
How to cook
1. Young asparagus shoots are best for this. Old ones need to be prepared – remove dense stems at the base of the plant.
The stems are cut lengthwise so that they fit in the jar. Then pour boiling water over them for 1-2 minutes, then drain the water.
2. The garlic needs to be peeled, but not chopped.
Asparagus does not spoil your figure, and you can grow it without much effort in your summer cottage..
Most people think that only white asparagus can be pickled. But green is no worse..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle asparagus for the winter.
You will need:
How to cook
1. Young asparagus shoots are best for this
Asparagus does not spoil the figure, and you can grow it without much difficulty in your summer cottage..
Most people believe that only white asparagus can be pickled.But the green one is no worse.
Our magazine’s expert Yulia Arkhipova, a fourth-class cook and baker, told us how to pickle asparagus for the winter.
You will need:
How to cook
1. Young asparagus shoots are best for this. Old ones need to be prepared – remove dense stems at the base of the plant.
Cut the stems lengthwise so that they fit in the jar. Then pour boiling water for 1-2 minutes, then drain the water.
2. The garlic needs to be peeled, but not chopped.
3.
How to cook
1.Young asparagus shoots are best suited for this.The old ones need to be prepared – remove the dense stems at the base of the plant.
The stems are cut to length so that they fit in the jar.Then pour boiling water for 1-2 minutes, then drain the water.
2. Peel the garlic, but do not chop it.
3. Prepare the marinade: add vinegar, salt, sugar, peppercorns to the water, bring to a boil, but do not boil.
4. Put the garlic, 1 teaspoon of mustard, asparagus sprouts into the jars and pour in the marinade.
5. Put the jars in a saucepan with hot water and sterilize the preparation for 10-15 minutes.
Close the lids, leave upside down, cover with a towel and leave at room temperature until completely cool.
Store in a dark and cool place.
Earlier we told you how to make parsley pancakes.
