Among other winter preparations, the most common is pickling cucumbers. They are salted, marinated, canned individually and with other vegetables..
Every housewife has a couple of favorite recipes. But this recipe will definitely find a place on the shelf..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers Finnish style.
You will need:
How to cook
1. Clean cucumbers should be cut into thick medallions.
2. To prepare the marinade, add the spices on the list to the water, and after the water boils, add vinegar.
3. Next, add the chopped cucumbers to the hot marinade and bring everything to a boil again. The cucumbers may change color, but they should retain a dense structure.
4. The preparation is laid out in sterilized jars along with the marinade, the jars are rolled up, turned over and covered, leaving them like this until they cool completely.
When the preparations are ready, they are stored in a cool place.
Among other winter preparations, the most common is pickling cucumbers. They are salted, marinated, canned individually and with other vegetables..
Every housewife has a couple of favorite recipes. But this recipe will definitely find a place on the shelf..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers Finnish style.
You will need:
How to cook
1. Clean cucumbers should be cut into thick medallions.
2. To prepare the marinade, add the spices on the list to the water, and after the water boils, add vinegar.
3. Next, add the chopped cucumbers to the hot marinade and bring everything to a boil again. The cucumbers may change color, but they should retain a dense structure.
4. The preparation is laid out in sterilized jars along with the marinade, the jars are rolled up, turned over and covered, leaving them like this until they cool completely.
When the preparations are ready, they are stored in a cool place.
Among other winter preparations, the most common is pickling cucumbers. They are salted, marinated, canned individually and with other vegetables..
Every housewife has a couple of favorite recipes. But this recipe will definitely find a place on the shelf..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to pickle cucumbers Finnish style.
You will need:
How to cook
1. Clean cucumbers should be cut into thick medallions.
2. To prepare the marinade, add the spices on the list to the water, and after the water boils, add vinegar.
3. Next, add the chopped cucumbers to the hot marinade and bring everything to a boil again. The cucumbers may change color, but they should retain a dense structure.
4. The preparation is laid out in sterilized jars along with the marinade, the jars are rolled up, turned over and covered, leaving them like this until they cool completely.
When the preparations are ready, they are stored in a cool place.
Among other winter preparations, the most widespread is the preparation of cucumbers.They are salted, pickled, rolled up individually and with other vegetables..
Every housewife has a couple of favorite recipes.But there is definitely a place on the shelf for this recipe.
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to pickle cucumbers in Finnish style.
You will need:
How to cook
1.Clean cucumbers should be cut into thick medallions.
2.To prepare the marinade, you need to add the spices according to the list to the water, and after the water boils, add vinegar.
3.Next, add chopped cucumbers to the hot marinade and bring everything to a boil again.Cucumbers may change color, but must retain their firm structure.
4. The preparation is placed in sterilized jars together with the marinade, the jars are rolled up, turned over and covered, leaving in this form until completely cooled.
When ready, the preparations are put away for storage in a cool place.
