The most popular ingredients for preparing barbecue marinade in society are vinegar, mayonnaise, kefir and mineral water..
Gourmets prefer vegetable oil to all these additives.In rare cases, a special ingredient is used.
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to prepare an exquisite barbecue marinade.
You will need:
How to cook
The ingredients are for one kilogram of pork.It is believed that pomegranate juice is simply ideal for this meat.
1.Mix pomegranate and lemon juice, add vegetable oil.
2.Finely chop the garlic, mix with salt and pepper and add to the mixture of juices and oil.
3.Mix the marinade thoroughly and pour it over the chopped meat.
4.Cover the container tightly (for example, with cling film) and refrigerate for 6-8 hours.
Bon appetit!
