If you want to enjoy the magical taste of cherries in the winter, it’s time to stock up on a recipe for the most delicious and aromatic preparation from this berry..
How to make jam-jelly from cherries, which can safely be called ‘Um otyesh’, was told by the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova..
For this you will need:
The berries need to be washed thoroughly, the pits removed and transferred to a deep bowl.
After this, cover the cherries with sugar and leave them like this for 5-8 hours to soak.
When the time is right, dissolve the gelatin in water and put the cherries on the stove to boil. When the berries reach boiling point, reduce the heat and cook them for about 10 minutes, remembering to remove the foam.
Now it’s time to add gelatin and mix the future preparation well.
When the jam-jelly is ready, pour it into clean and pre-sterilized jars, and then close the containers with screw caps or roll them up.
The jars should be turned over, wrapped up and wait until they cool, and then moved to the refrigerator or cellar.
If you want to enjoy the magical taste of cherries in the winter, it’s time to stock up on a recipe for the most delicious and aromatic preparation from this berry..
How to make jam-jelly from cherries, which can safely be called ‘Um otyesh’, was told by the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova..
For this you will need:
The berries need to be washed thoroughly, the pits removed and transferred to a deep bowl.
After this, cover the cherries with sugar and leave them like this for 5-8 hours to soak.
When the time is right, dissolve the gelatin in water and put the cherries on the stove to boil. When the berries reach boiling point, reduce the heat and cook them for about 10 minutes, remembering to remove the foam.
Now it’s time to add gelatin and mix the future preparation well.
When the jam-jelly is ready, pour it into clean and pre-sterilized jars, and then close the containers with screw caps or roll them up.
The jars should be turned over, wrapped up and wait until they cool, and then moved to the refrigerator or cellar.
If you want to enjoy the magical taste of cherries in the winter, it’s time to stock up on a recipe for the most delicious and aromatic preparation from this berry..
How to make jam-jelly from cherries, which can safely be called ‘Um otyesh’, was told by the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova..
For this you will need:
The berries need to be washed thoroughly, the pits removed and transferred to a deep bowl.
After this, cover the cherries with sugar and leave them like this for 5-8 hours to soak.
When the time is right, dissolve the gelatin in water and put the cherries on the stove to boil. When the berries reach boiling point, reduce the heat and cook them for about 10 minutes, remembering to remove the foam.
Now it’s time to add gelatin and mix the future preparation well.
When the jam-jelly is ready, pour it into clean and pre-sterilized jars, and then close the containers with screw caps or roll them up.
The jars should be turned over, wrapped up and wait until they cool, and then moved to the refrigerator or cellar.
If you want to enjoy the magical taste of cherries in the winter, it’s time to stock up on a recipe for the most delicious and aromatic preparation from this berry..
How to make jam-jelly from cherries, which can safely be called ‘Um otyesh’, was told by the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova..
For this you will need:
The berries need to be washed thoroughly, the pits removed and transferred to a deep bowl.
After this, cover the cherries with sugar and leave them like this for 5-8 hours to soak.
When the time is right, dissolve the gelatin in water and put the cherries on the stove to boil. When the berries reach boiling point, reduce the heat and cook them for about 10 minutes, remembering to skim off the foam.
If you want to enjoy the magical taste of cherries in the winter, it’s time to stock up on a recipe for the most delicious and aromatic preparation from this berry..
How to make jam-jelly from cherries, which can safely be called ‘Um otyesh’, was told by the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova..
For this you will need:
The berries need to be washed thoroughly, the seeds removed and transferred to a deep bowl.
If you want to enjoy the magical taste of cherries in the winter, it’s time to stock up on a recipe for the most delicious and aromatic preparation from this berry..
How to make jam-jelly from cherries, which can safely be called ‘Um otyesh’, was told by the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova..
For this you will need:
The berries need to be washed thoroughly, remove the seeds and put in a deep bowl.
After this, cover the cherries with sugar and leave them like this for 5-8 hours so that they are soaked.
When the time is right, dissolve the gelatin in water and put the cherries on the stove to boil. When the berries reach boiling point, reduce the heat and cook them for about 10 minutes, remembering to skim off the foam.
Now it’s time to add gelatin and mix the future preparation well.
When the jam-jelly is ready, pour it into clean and pre-sterilized jars, and then close the containers with screw caps or roll them up.
The jars should be turned over, wrapped up and wait until they cool down, and then moved to the refrigerator or cellar.
