For a long time, it was believed that the ideal way to prepare fresh herbs for the winter is to freeze them. A good option if there is a lot of free space in the freezer.
But experienced housewives no longer dry herbs or even freeze them.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a fragrant seasoning for the winter.
You will need:
How to cook
1. Clean greens should be chopped with a knife or chopped with a blender.
2. Pass the garlic through a press and then mix the ingredients together.
3. Line a baking sheet with parchment and place the finished mixture in it.
4. Put in an oven preheated to 150 degrees Celsius and wait for the moisture to evaporate from the greens.
5. After the mixture has cooled, transfer it to a bowl, add salt and mix with a blender.
When ready, transfer the workpiece to a jar with a tightly closing lid.
For a long time, it was believed that the ideal way to prepare fresh herbs for the winter is to freeze them. A good option if there is a lot of free space in the freezer.
But experienced housewives no longer dry herbs or even freeze them.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a fragrant seasoning for the winter.
You will need:
How to cook
1. Clean greens should be chopped with a knife or chopped with a blender.
2. Pass the garlic through a press and then mix the ingredients together.
3. Line a baking sheet with parchment and place the finished mixture in it.
4. Put in an oven preheated to 150 degrees Celsius and wait for the moisture to evaporate from the greens.
5. After the mixture has cooled, transfer it to a bowl, add salt and mix with a blender.
When ready, transfer the workpiece to a jar with a tightly closing lid.
For a long time, it was believed that the ideal way to prepare fresh herbs for the winter is to freeze them. A good option if there is a lot of free space in the freezer.
But experienced housewives no longer dry herbs or even freeze them.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a fragrant seasoning for the winter.
You will need:
How to cook
1. Clean greens should be chopped with a knife or chopped with a blender.
2. Pass the garlic through a press and then mix the ingredients together.
3. Line a baking sheet with parchment and place the finished mixture in it.
4. Put in an oven preheated to 150 degrees Celsius and wait for the moisture to evaporate from the greens.
5. After the mixture has cooled, transfer it to a bowl, add salt and mix with a blender.
When ready, transfer the workpiece to a jar with a tightly closing lid.
For a long time, it was believed that the ideal way to prepare fresh herbs for the winter is to freeze them. A good option if there is a lot of free space in the freezer.
But experienced housewives no longer dry herbs or even freeze them.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a fragrant seasoning for the winter.
You will need:
How to cook
1. Clean greens should be chopped with a knife or chopped with a blender.
2. Pass the garlic through a press and then mix the ingredients together.
3. Line a baking sheet with parchment and place the finished mass in it.
4. Put in an oven preheated to 150 degrees Celsius and wait for the moisture to evaporate from the greens.
5. After the mixture has cooled, transfer it to a bowl, add salt and mix with a blender.
When ready, transfer the preparation into a jar with a tightly closing lid.
