Zucchini is often used to prepare various hearty dishes, such as appetizers and salads. They are also marinated with pepper, garlic and aromatic herbs..
At the same time, as chef Yulia Arkhipova, an expert at the online publication BelNovosti, says, this vegetable is also suitable for desserts..
For example, if you cut up a zucchini and mix it with pieces of canned pineapple, you will not feel the difference between the vegetable and the fruit.
First of all, you need to peel 0. 5 kg of zucchini, remove the insides and cut into pieces – if the zucchini is small, you can cut it into rings.
Then start making the syrup – pour 400 g of canned pineapple juice into a saucepan and put it on medium heat, then add 1 cup of sugar and 200 g of vanilla sugar.
It takes about 5-7 minutes to make the syrup, stirring it periodically.
After the specified time, place the zucchini in the pan. After 7 minutes of cooking, distribute the zucchini and 600 g of canned pineapple into pre-sterilized jars.
Fill them with syrup. Close the jars, turn them over and wait until they cool completely. After about a week, the canned food can be consumed.
