A stir-fry seems very simple to prepare, but any cook has tricks..
Thanks to this, any dish will only become brighter and more interesting..
If you did not know how to improve the taste of a stir-fry, then our magazine’s expert on culinary and cooking, chef Yulia Arkhipova, will share her secrets.
What secrets will be useful?
Don’t forget to add butter
As it turns out, vegetable oil is good only because nothing burns on it. However, it will never give additional shades of taste and aroma.
So, add a small block of butter during frying. The difference will be colossal.
Tomato paste
You shouldn’t forget about this secret either: the soup will be more delicious and of higher quality if you add a little natural tomato paste to the frying.
You can replace the component with a small tomato without skin.
Sugar
This is quite an interesting way to make onions more delicious. As a result, the quality of the entire frying will improve. Before adding carrots, you need to add a little sugar to the onion and wait until it melts.
A stir-fry seems very simple to prepare, but any cook has tricks..
Thanks to this, any dish will only become brighter and more interesting..
If you did not know how to improve the taste of a stir-fry, then our magazine’s expert on culinary and cooking, chef Yulia Arkhipova, will share her secrets.
What secrets will be useful?
Don’t forget to add butter
As it turns out, vegetable oil is good only because nothing burns on it. However, it will never give additional shades of taste and aroma.
So, add a small block of butter during frying. The difference will be colossal.
Tomato paste
You shouldn’t forget about this secret either: the soup will be more delicious and of higher quality if you add a little natural tomato paste to the frying.
You can replace the component with a small tomato without skin.
Sugar
This is quite an interesting way to make onions more delicious. As a result, the quality of the entire frying will improve. Before adding carrots, you need to add a little sugar to the onion and wait until it melts.
A stir-fry seems very simple to prepare, but any cook has tricks..
Thanks to this, any dish will only become brighter and more interesting..
If you did not know how to improve the taste of a stir-fry, then our magazine’s expert on culinary and cooking, chef Yulia Arkhipova, will share her secrets.
What secrets will be useful?
Don’t forget to add butter
As it turns out, vegetable oil is good only because nothing burns on it. However, it will never give additional shades of taste and aroma.
So, add a small block of butter during frying. The difference will be colossal.
Tomato paste
You shouldn’t forget about this secret either: the soup will be more delicious and of higher quality if you add a little natural tomato paste to the frying.
You can replace the component with a small tomato without skin.
Sugar
This is quite an interesting way to make onions more delicious. As a result, the quality of the entire frying will improve. Before adding carrots, you need to add a little sugar to the onion and wait until it melts.
Roasting seems very simple to prepare, but every cook has tricks..
Thanks to this, any dish will only become brighter and more interesting..
If you didn»t know how you can improve the taste of frying, then cook Yulia Arkhipova, an expert on cooking and cooking in our magazine, will share her secrets.
What secrets will be useful?
Don’t forget to add butter
As it turns out, vegetable oil is good only because nothing burns on it.However, it will never provide additional shades of taste and aroma.
So while frying, add a small stick of butter.The difference will be colossal.
Tomato paste
You shouldn»t forget about this secret either: the soup will be more tasty and of higher quality if you add a little natural tomato paste to the frying.
You can replace the component with a small skinless tomato.
Sugar
This is quite an interesting way to make onions more delicious. As a result, the quality of the entire frying will improve. Before adding carrots, you need to add a little sugar to the onion and wait until it melts.
