Zucchini pancakes are a tasty and almost dietary dish – it all depends on the amount of flour and method of preparation..
But it seems that you can only get enough of this dish by eating a mountain of such pancakes..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to prepare hearty zucchini pancakes with cheese and ham.
You will need:
How to cook
1.Wash the zucchini, grate it on a coarse grater, add salt, mix and leave for 10-15 minutes.After the vegetables release their juice, drain it.
2.At this time, you need to cut the ham into small cubes and grate the cheese on a coarse grater.
3.We clean the garlic and pass it through a press.
4.Beat eggs into the prepared vegetable mixture, add sour cream and flour, chopped garlic, ham and cheese, and pepper.
5.Stir, heat the frying pan and bake the pancakes on both sides in vegetable oil.
Serve with sour cream or other sauce.Bon appetit!
Previously, we told you how to save over-salted soup.
