If we need to use fresh onions in a ready-made dish, then a serious problem may arise..
The fact is that this vegetable can have a very persistent and noticeable taste of bitterness..
This will simply spoil the dish, since an imbalance of components will arise, notes our magazine’s expert on cooking, chef Yulia Arkhipova.
Most often, it is advised to resort to the process of pickling vegetables. If this method does not suit you for some reason, then you can consider alternative options.
Which of them can be used
Water with ice
A simple and practical method that you can safely try. Chop the vegetable. Then put it in a container with cold water and ice.
After 15 minutes, you can drain the water and use the onion.
Salt
Coarse salt will also cope with the task perfectly. It is worth combining the chopped onion with this ingredient and wait no more than 15 minutes.
The onion will need to be washed under water and you can start cooking.
If we need to use fresh onions in a ready-made dish, then a serious problem may arise..
The fact is that this vegetable can have a very persistent and noticeable taste of bitterness..
This will simply spoil the dish, since an imbalance of components will arise, notes our magazine’s expert on cooking, chef Yulia Arkhipova.
Most often, it is advised to resort to the process of pickling vegetables. If this method does not suit you for some reason, then you can consider alternative options.
Which of them can be used
Water with ice
A simple and practical method that you can safely try. Chop the vegetable. Then put it in a container with cold water and ice.
After 15 minutes, you can drain the water and use the onion.
Salt
Coarse salt will also cope with the task perfectly. It is worth combining the chopped onion with this ingredient and wait no more than 15 minutes.
The onion will need to be washed under water and you can start cooking.
If we need to use fresh onions in a ready-made dish, then a serious problem may arise..
The fact is that this vegetable can have a very persistent and noticeable taste of bitterness..
This will simply spoil the dish, since an imbalance of components will arise, notes our magazine’s expert on cooking, chef Yulia Arkhipova.
Most often, it is advised to resort to the process of pickling vegetables. If this method does not suit you for some reason, then you can consider alternative options.
Which of them can be used
Water with ice
A simple and practical method that you can safely try. Chop the vegetable. Then put it in a container with cold water and ice.
After 15 minutes, you can drain the water and use the onion.
Salt
Coarse salt will also cope with the task perfectly. It is worth combining the chopped onion with this ingredient and wait no more than 15 minutes.
The onion will need to be washed under water and you can start cooking.
If we need to use fresh onions in a ready-made dish, then a serious problem may arise..
The fact is that this vegetable can have a very persistent and noticeable taste of bitterness..
This will simply spoil the dish, since an imbalance of components will arise, notes our magazine’s expert on cooking, chef Yulia Arkhipova.
Most often, it is advised to resort to the process of pickling vegetables. If this method does not suit you for some reason, then you can consider alternative options.
Which of them can be used
Water with ice
A simple and practical method that you can safely try. Chop the vegetable. Then put it in a container with cold water and ice.
After 15 minutes, you can drain the water and use the onion.
Salt
Coarse salt will also cope with the task perfectly.It is worth combining the chopped onion with this ingredient and wait no more than 15 minutes.
The onion will need to be washed under water and you can start cooking.
