Nowadays, most housewives have practically no free time, since they are actively engaged in canning..
In order for them to be able to stand until winter, you need to comply with a number of important conditions..
The issue of sterilizing jars can be safely attributed to them, notes Yulia Arkhipova, an expert in the field of cooking for our magazine.
It is worth paying attention to a simple method that is based on the use of a saucepan.
What it consists of
You will need to find a large enough saucepan in which the jars could be comfortably placed so that they do not touch each other.
First, lay out a new kitchen towel. Arrange the jars. Then pour in the water. There should be a lot of liquid. You can also add the lids right away.
Wait for it to boil.
After that, the exact sterilization time will depend on the volume of the jars. Ten minutes of sterilization is enough for small containers.
If you are working with two-liter jars, wait twenty minutes. But large three-liter jars are sterilized for half an hour.
