August is the month when bright and juicy watermelons are abundant on the shelves of stores and markets.
For many people, this fruit is a real symbol of summer, which is why they do not miss the opportunity to enjoy the sweet taste of their favorite fruit.
However, despite the fact that watermelons are especially tasty in August, you should not forget about safety: unfortunately, some producers, wanting to increase the yield and improve the appearance of the fruit, use nitrates – chemicals that can cause serious harm to health.
Therefore, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, advises to learn how to identify potentially dangerous watermelons.
How to identify a nitrate watermelon
The following two signs will help to determine that the fruit is rich in nitrates.
The color of the veins
If you buy a cut watermelon, pay attention to the color of its veins. They should be white or light green.
If the veins have a yellowish tint or are bright white, this may indicate a high nitrate content.
Pulp color
Most people prefer fruits with bright red pulp, but this indicator does not always indicate the ripeness and sweetness of the watermelon.
On the contrary, an excessively bright shade can be a sign of excess nitrates. The ideal pulp color is uniformly colored, saturated, but not too bright.
August is the month when bright and juicy watermelons are abundant on the shelves of stores and markets.
For many people, this fruit is a real symbol of summer, which is why they do not miss the opportunity to enjoy the sweet taste of their favorite fruit.
However, despite the fact that watermelons are especially tasty in August, you should not forget about safety: unfortunately, some producers, wanting to increase the yield and improve the appearance of the fruit, use nitrates – chemicals that can cause serious harm to health.
Therefore, the expert of the online publication ‘BelNovosti’, chef Yulia Arkhipova, advises to learn how to identify potentially dangerous watermelons.
How to identify a nitrate watermelon
The following two signs will help to determine that the fruit is rich in nitrates.
The color of the veins
If you buy a cut watermelon, pay attention to the color of its veins. They should be white or light green.
If the veins have a yellowish tint or are bright white, this may indicate a high nitrate content.
Pulp color
Most people prefer fruits with bright red pulp, but this indicator does not always indicate the ripeness and sweetness of the watermelon.
On the contrary, an excessively bright shade can be a sign of excess nitrates. The ideal pulp color is uniformly colored, saturated, but not too bright.
August is the month when there is an abundance of bright and juicy watermelons on the shelves of shops and markets..
For many people, this fruit is a real symbol of summer, which is why they do not miss the opportunity to enjoy the sweet taste of their favorite fruit..
However, despite the fact that watermelons are especially tasty in August, one should not forget about safety: unfortunately, some producers, wanting to increase yield and improve the appearance of the fruit, use nitrates – chemicals that can cause serious harm to health.
Therefore, expert of the BelNovosti network publication, cook Yulia Arkhipova, advises learning to identify potentially dangerous watermelons.
How to calculate nitrate watermelon
The following two signs will help you determine that a fruit is rich in nitrates.
Vein color
If you buy a cut watermelon, pay attention to the color of its veins.They should be white or light green.
If the veins have a yellowish tint or are bright white, this may indicate a high nitrate content.
Flesh color
Most people prefer fruits with bright red flesh, but this indicator does not always indicate the ripeness and sweetness of the watermelon.
On the contrary, an overly bright shade may be a sign of excess nitrates.The ideal color of the pulp is uniformly colored, rich, but not too bright.
