Ideal corn should be soft, juicy and have a slight sweet taste.
And what should a gourmet do who was unable to buy young cobs?
What to do if the corn turns out to be old?
Fortunately, it is very easy to ensure that such cobs do not become excessively hard as a result of cooking.
It is enough to properly prepare the overripe corn for heat treatment.
A useful trick was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to pour over old corn before cooking
First, the cobs must be cleaned of leaves.
Then the corn must be placed in a deep, but not very wide container and filled with milk diluted with plain water (for one volume of white drink there should be one volume of transparent liquid).
The cobs should lie in this mixture for 4 hours.
After the procedure is complete, the corn should be cooked in the standard way. If we are talking about old corn, then the treatment in boiling water should continue for one and a half to two hours. Ripe cobs can be cooked for half an hour, and young ones – 20 minutes.
The finished dish can be rubbed not only with salt, but also with softened butter: it will turn out even tastier and softer.
Ideal corn should be soft, juicy and have a slight sweet taste.
And what should a gourmet do who was unable to buy young cobs?
What to do if the corn turns out to be old?
Fortunately, it is very easy to ensure that such cobs do not become excessively hard as a result of cooking.
It is enough to properly prepare the overripe corn for heat treatment.
A useful trick was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to pour over old corn before cooking
First, the cobs must be cleaned of leaves.
Then the corn must be placed in a deep, but not very wide container and filled with milk diluted with plain water (for one volume of white drink there should be one volume of transparent liquid).
The cobs should lie in this mixture for 4 hours.
After the procedure is complete, the corn should be cooked in the standard way. If we are talking about old corn, then the treatment in boiling water should continue for one and a half to two hours. Ripe cobs can be cooked for half an hour, and young ones – 20 minutes.
The finished dish can be rubbed not only with salt, but also with softened butter: it will turn out even tastier and softer.
Ideal corn should be soft, juicy and have a slight sweet taste.
And what should a gourmet do who was unable to buy young cobs?
What to do if the corn turns out to be old?
Fortunately, it is very easy to ensure that such cobs do not become excessively hard as a result of cooking.
It is enough to properly prepare the overripe corn for heat treatment.
A useful trick was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to pour over old corn before cooking
First, the cobs must be cleaned of leaves.
Then the corn must be placed in a deep, but not very wide container and filled with milk diluted with plain water (for one volume of white drink there should be one volume of transparent liquid).
The cobs should lie in this mixture for 4 hours.
After the procedure is complete, the corn should be cooked in the standard way. If we are talking about old corn, then the treatment in boiling water should continue for one and a half to two hours. Ripe cobs can be cooked for half an hour, and young ones – 20 minutes.
The finished dish can be rubbed not only with salt, but also with softened butter: it will turn out even tastier and softer.
Ideal corn should be soft, juicy and have a slight sweet taste.
And what should a gourmet do who was unable to buy young cobs?
What to do if the corn turns out to be old?
Fortunately, it is very easy to ensure that such cobs do not become excessively hard as a result of cooking.
It is enough to properly prepare the overripe corn for heat treatment.
A useful trick was shared by the Belnovosti online publication expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to pour over old corn before cooking
First, the cobs must be cleaned of leaves.
Then the corn must be placed in a deep, but not very wide container and filled with milk diluted with plain water (for one volume of white drink there should be one volume of transparent liquid)
Ideal corn should be soft, juicy and have a slight sweet taste.
And what should a gourmet do who was unable to buy young cobs?
What to do if the corn turns out to be old?
Fortunately, it is very easy to ensure that such cobs do not become excessively hard as a result of cooking.
It is enough to properly prepare the overripe corn for heat treatment.
A useful trick was shared by the Belnovosti online publication expert in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Ideal corn should be soft, juicy and have a slight sweet taste.
And what should a gourmet do who was unable to buy young cobs?
What to do if the corn turns out to be old?
Fortunately, it is very easy to ensure that such cobs do not become excessively hard as a result of cooking.
It is enough to properly prepare overripe corn for heat treatment.
A useful trick was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What to pour over old corn before cooking
First, the cobs must be cleaned of leaves.
Then the corn must be placed in a deep, but not very wide container and filled with milk diluted with simplewater (for every volume of white drink there should be one volume of clear liquid).
The cobs should lie in this mixture for 4 hours.
After the procedure is complete, the corn should be boiled in the standard way. If we are talking about old corn, then the treatment in boiling water should continue for one and a half to two hours. Ripe cobs can be boiled for half an hour, and young ones – 20 minutes.
The finished dish can be rubbed not only with salt, but also with softened butter: it will be even tastier and softer.
