Cherry season is just starting and it’s short, so it’s worth taking full advantage of their unique flavor. These small fruits are great in sweet baked goods , thanks to them we get a sour, intensely fruity flavor. The easiest way to make them is to make a shortcrust pastry sprinkled with buttery crumble or simply crumble with cherries, i.e. just the fruit baked under a sweet crumble. Our proposal is an exceptionally fluffy yogurt cake with cherries. It’s a bit more demanding, but still easy to make. But the effect is so captivating that you can serve it for dessert after a festive dinner.
Ingredients for yogurt cake with cherries
Ingredients for the cherry filling:.
Ingredients for the dough:.
Ingredients for the yogurt filling:.
How to make a yogurt cake with cherries?
Wash the cherries thoroughly, under cold, running water. Remove the pits, using a knife or a pitter. Put them in a pot, add corn flour, sugar, and water. Fry them over low heat until they thicken properly – the idea is to achieve the consistency of jam
Cherry season is just starting and it’s short, so it’s worth taking full advantage of their unique flavor. These small fruits are great in sweet baked goods , thanks to them we get a sour, intensely fruity flavor. The easiest way to make them is to make a shortcrust pastry sprinkled with buttery crumble or simply crumble with cherries, i.e. just the fruit baked under a sweet crumble. Our proposal is an exceptionally fluffy yogurt cake with cherries. It’s a bit more demanding, but still easy to make. But the effect is so captivating that you can serve it for dessert after a festive dinner.
Ingredients for yogurt cake with cherries
Ingredients for the cherry filling:.
Ingredients for the dough:.
Ingredients for the yogurt filling:.
How to make a yogurt cake with cherries?
Wash the cherries thoroughly, under cold, running water. Remove the pits, using a knife or a pitter. Put them in a pot, add corn flour, sugar, and water. Fry them over low heat until they thicken properly – the idea is to achieve the consistency of jam
Cherry season is just starting and it’s short, so it’s worth taking full advantage of their unique flavor. These small fruits are great in sweet baked goods , thanks to them we get a sour, intensely fruity flavor. The easiest way to make them is to make a shortcrust pastry sprinkled with buttery crumble or simply crumble with cherries, i.e. just the fruit baked under a sweet crumble. Our proposal is an exceptionally fluffy yogurt cake with cherries. It’s a bit more demanding, but still easy to make. But the effect is so captivating that you can serve it for dessert after a festive dinner.
Ingredients for yogurt cake with cherries
Ingredients for the cherry filling:.
Ingredients for the dough:.
Ingredients for the yogurt filling:.
How to make a yogurt cake with cherries?
Wash the cherries thoroughly, under cold, running water. Remove the pits, using a knife or a pitter. Put them in a pot, add corn flour, sugar, and water. Fry them over low heat until they thicken properly – the idea is to achieve the consistency of jam
Cherry season is just starting and it’s short, so it’s worth taking full advantage of their unique flavor. These small fruits are great in sweet baked goods , thanks to them we get a sour, intensely fruity flavor. The easiest way to make them is to make a shortcrust pastry sprinkled with buttery crumble or simply crumble with cherries, i.e. just the fruit baked under a sweet crumble. Our proposal is an exceptionally fluffy yogurt cake with cherries. It’s a bit more demanding, but still easy to make. But the effect is so captivating that you can serve it for dessert after a festive dinner.
Ingredients for yogurt cake with cherries
Ingredients for the cherry filling:.
Ingredients for the dough:.
Ingredients for the yogurt filling:.
How to make a yogurt cake with cherries?
Wash the cherries thoroughly, under cold, running water. Remove the pits, using a knife or a pitter
Cherry season is just starting and it’s short, so it’s worth taking full advantage of their unique flavor. These small fruits are great in sweet baked goods , thanks to them we get a sour, intensely fruity flavor. The easiest way to make them is to make a shortcrust pastry sprinkled with buttery crumble or simply crumble with cherries, i.e. just the fruit baked under a sweet crumble. Our proposal is an exceptionally fluffy yogurt cake with cherries. It’s a bit more demanding, but still easy to make. But the effect is so captivating that you can serve it for dessert after a festive dinner.
Ingredients for yogurt cake with cherries
Ingredients for the cherry filling:.
Ingredients for the dough:.
Ingredients for the yogurt filling:.
How to make a yogurt cake with cherries?
Cherry season is just starting and it’s short, so it’s worth taking full advantage of their unique flavor. These small fruits are great in sweet baked goods , thanks to them we get a sour, intensely fruity flavor. The easiest way to make them is to make a shortcrust pastry sprinkled with buttery crumble or simply crumble with cherries, i.e. just the fruit baked under a sweet crumble. Our proposal is an exceptionally fluffy yogurt cake with cherries. It’s a bit more demanding, but still easy to make. But the effect is so captivating that you can serve it for dessert after a festive dinner.
Ingredients for yogurt cake with cherries
Ingredients for the cherry filling:.
Ingredients for the dough:.
Ingredients for the yogurt filling:.
Cherry season is just starting and it’s short, so it’s worth taking full advantage of their unique flavor. These small fruits are great in sweet baked goods , thanks to them we get a sour, intensely fruity flavor. The easiest way to make them is to make a shortcrust pastry sprinkled with buttery crumble or simply crumble with cherries, i.e. just the fruit baked under a sweet crumble. Our proposal is an exceptionally fluffy yogurt cake with cherries. It’s a bit more demanding, but still easy to make. But the effect is so captivating that you can serve it for dessert after a festive dinner.
Ingredients for yogurt cake with cherries
Ingredients for the cherry filling:.
Ingredients for the dough:.
Ingredients for the yogurt filling:.
How to make a yogurt cake with cherries?
- Wash the cherries thoroughly, under cold, running water. Remove the pits, using a knife or a pitter. Put them in a pot, add corn flour, sugar, and water. Fry them over low heat until they thicken properly – the idea is to achieve the consistency of jam. Then set them aside to cool.
- Separate the egg whites from the yolks, put the egg whites aside for later, and put the yolks in another bowl.Add a pinch of salt and powdered sugar (if there are lumps in it, it is worth sifting it first). Beat until light and fluffy. Pour in melted and cooled butter, mix.Also add vanilla extract, the natural color should be a shade of brown.
- Sift flour and baking powder into another bowl.Pour it into the egg mixture in portions, mixing for a moment after each addition.Form it into a ball, wrap in cling film and place in the freezer for 15 minutes.
- Grease the cake tin and sprinkle with a little flour or breadcrumbs.Cover the bottom and edges with the chilled dough. Bake the base in an oven preheated to 180 degrees Celsius for 15 minutes.
- Then spread the cherry jam on it, spread it evenly.
- Put the Greek yogurt in a bowl, add the cornstarch, and vanilla extract or vanilla pod seeds. Mix until combined.
- We still have to whip the egg white until stiff. Add a pinch of salt.We start with low speed, which we gradually increase. When the meringue is almost ready, add the sugar in batches. Mix until a stiff, smooth and shiny surface is formed. The foam should not move in the container, even when we turn it upside down.
- Put the egg whites into the yogurt mixture, mix gently with a wooden spoon. Pour it onto the cherry layer.
- Put the cake tin in the oven set to top-bottom mode for about 40 minutes. During this time, the center should set and the top should brown.
- Keep the cake in the oven for a while with the door ajar. Then we can cool it outside. When cool, cut off gently with a knife, which you run around the edge of the cake. Carefully remove the edge. Cut into triangular pieces.
- The finished cherry cake can be served with a scoop of ice cream and whipped cream or simply sprinkled with powdered sugar. Chocolate icing or fruit sauce will also work.
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See also: Fluffy semolina cake without a gram of flour. It goes with any fruit and always works
How to modify the recipe?
The easiest way is to swap out the fruit and in principle it can be any fruit, but rather seasonal berries. These can be:
And if we insist, we can also make lemon or orange jam. Bananas definitely won’t work here.
