You no longer want to cook standard scrambled eggs in the morning?
Nothing surprising: most likely, this dish has appeared on your table so often that you are simply tired of it.
But should you completely give up egg breakfast?
Of course not! It is enough to simply update the dish – and you will come to the following conclusion: «Wow! This is something new and unusual!»
There is a dish called «cloud-shaped scrambled eggs».
It is quite easy to prepare, emphasizes the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for cloud-shaped eggs
Take a chicken egg and carefully separate the yolk from the white.
Accuracy is very important: the yellow part of the product must remain intact.
Whip the white well until stable peaks appear. Performing this action is the secret to the incredible tenderness of the future dish.
Prepare a baking sheet, put parchment on it, cover the material with a thin layer of vegetable oil and put the whipped egg white.
Make a ‘nest’ and send the metal sheet with all its contents into the oven, preheated to 200 degrees.
After 5 minutes from the start of baking, remove the baking sheet and put the previously separated yolk into the ‘cloud’. Return the ‘structure’ to the oven.
The duration of the second part of baking should be 3 minutes.
The result will be a very beautiful dish
You no longer want to cook standard scrambled eggs in the morning?
Nothing surprising: most likely, this dish has appeared on your table so often that you are simply tired of it.
But should you completely give up egg breakfast?
Of course not! It is enough to simply update the dish – and you will come to the following conclusion: «Wow! This is something new and unusual!»
There is a dish called «cloud-shaped scrambled eggs».
It is quite easy to prepare, emphasizes the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for cloud-shaped eggs
Take a chicken egg and carefully separate the yolk from the white.
Accuracy is very important: the yellow part of the product must remain intact.
Whip the white well until stable peaks appear. Performing this action is the secret to the incredible tenderness of the future dish.
Prepare a baking sheet, put parchment on it, cover the material with a thin layer of vegetable oil and put the whipped egg white.
Make a ‘nest’ and send the metal sheet with all its contents into the oven, preheated to 200 degrees.
After 5 minutes from the start of baking, remove the baking sheet and put the previously separated yolk into the ‘cloud’. Return the ‘structure’ to the oven.
The duration of the second part of baking should be 3 minutes.
You no longer want to cook standard scrambled eggs in the morning?
Nothing surprising: most likely, this dish has appeared on your table so often that you are simply tired of it.
But should you completely give up egg breakfast?
Of course not! It is enough to simply update the dish – and you will come to the following conclusion: «Wow! This is something new and unusual!»
There is a dish called «cloud-shaped scrambled eggs».
It is quite easy to prepare, emphasizes the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for cloud-shaped eggs
Take a chicken egg and carefully separate the yolk from the white.
Accuracy is very important: the yellow part of the product must remain intact.
Whip the white well until stable peaks appear. Performing this action is the secret to the incredible tenderness of the future dish.
Prepare a baking sheet, put parchment on it, cover the material with a thin layer of vegetable oil and put the whipped egg white.
Make a ‘nest’ and send the metal sheet with all its contents into the oven, preheated to 200 degrees.
After 5 minutes from the start of baking, remove the baking sheet and put the previously separated yolk into the ‘cloud’
You no longer want to cook standard scrambled eggs in the morning?
Nothing surprising: most likely, this dish has appeared on your table so often that you are simply tired of it.
But should you completely give up egg breakfast?
Of course not! It is enough to simply update the dish – and you will come to the following conclusion: «Wow! This is something new and unusual!»
There is a dish called «cloud-shaped scrambled eggs».
It is quite easy to prepare, emphasizes the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for cloud-shaped eggs
Take a chicken egg and carefully separate the yolk from the white.
Accuracy is very important: the yellow part of the product must remain intact.
Whip the white well until stable peaks appear. Performing this action is the secret to the incredible tenderness of the future dish
You no longer want to cook standard scrambled eggs in the morning?
Nothing surprising: most likely, this dish has appeared on your table so often that you are simply tired of it.
But should you completely give up egg breakfast?
Of course not! It is enough to simply update the dish – and you will come to the following conclusion: «Wow! This is something new and unusual!»
There is a dish called «cloud-shaped scrambled eggs».
It is quite easy to prepare, emphasizes the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
You no longer want to cook standard scrambled eggs in the morning?
Nothing surprising: most likely, this dish has appeared on your table so often that you are simply tired of it.
But should you completely give up egg breakfast?
Of course not! It is enough to simply update the dish – and you will come to the following conclusion: «Wow! This is something new and unusual!»
There is a dish called ‘cloud eggs’.
It is quite easy to prepare, emphasizes the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for cloud eggs
Take a chicken egg and carefully separate the yolk from the white.
Accuracy is very important: the yellow part of the product must remain intact.
Whip the white well until stable peaks appear. Execution of thisactions – and there is a secret to the incredible tenderness of the future dish.
Prepare a baking sheet, put parchment on it, cover the material with a thin layer of vegetable oil and put the whipped egg white.
Make a ‘nest’ and send the metal sheet with all its contents to the oven, preheated to 200 degrees.
After 5 minutes from the start of baking, remove the baking sheet and put the previously separated yolk into the ‘cloud’. Return the ‘structure’ to the oven.
The duration of the second part of baking should be 3 minutes.
The result will be a very beautiful dish. ‘Cloud’ will look very appetizing.
The taste and consistency of the scrambled eggs will not disappoint you either. A pleasant aroma, tender protein and spreading yolk will make you come to the conclusion about the ideal breakfast.
