One of the favorite preparations for the winter is lecho from bell peppers, to which tomatoes or other vegetables are also added..
Each housewife has her own favorite recipe. Therefore, let’s find out if it is possible to cook this snack in just 30 minutes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut clean tomatoes into halves or quarters and mince or blend, rub through a sieve. Put the finished puree into a saucepan.
2. Add salt, sugar and vegetable oil and bring to a boil.
3. Clean the peppers from seeds and cut into slices or as you like, put in a pan.
4. Cook under the lid for 15 minutes, add vinegar, boil and after a minute pour the lecho into sterilized jars.
Roll up the lids and turn over. After the jars have cooled, put away for storage.
One of the favorite preparations for the winter is lecho from bell peppers, to which tomatoes or other vegetables are also added..
Each housewife has her own favorite recipe. Therefore, let’s find out if it is possible to cook this snack in just 30 minutes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut clean tomatoes into halves or quarters and mince or blend, rub through a sieve. Put the finished puree into a saucepan.
2. Add salt, sugar and vegetable oil and bring to a boil.
3. Clean the peppers from seeds and cut into slices or as you like, put in a pan.
4. Cook under the lid for 15 minutes, add vinegar, boil and after a minute pour the lecho into sterilized jars.
Roll up the lids and turn over. After the jars have cooled, put away for storage.
One of the favorite preparations for the winter is lecho from bell peppers, to which tomatoes or other vegetables are also added..
Each housewife has her own favorite recipe. Therefore, let’s find out if it is possible to cook this snack in just 30 minutes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut clean tomatoes into halves or quarters and mince or blend, rub through a sieve. Put the finished puree into a saucepan.
2. Add salt, sugar and vegetable oil and bring to a boil.
3. Clean the peppers from seeds and cut into slices or as you like, put in a pan.
4. Cook under the lid for 15 minutes, add vinegar, boil and after a minute pour the lecho into sterilized jars.
Roll up the lids and turn over. After the jars have cooled, put away for storage.
One of the favorite preparations for the winter is lecho from bell peppers, to which tomatoes or other vegetables are also added..
Each housewife has her own favorite recipe. Therefore, let’s find out if it is possible to cook this snack in just 30 minutes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut clean tomatoes into halves or quarters and mince or blend, rub through a sieve. Put the finished puree into a saucepan.
2. Add salt, sugar and vegetable oil and bring to a boil.
3. Clean the peppers from seeds and cut into slices or as you like, send to the pan.
One of the favorite preparations for the winter is lecho from bell peppers, to which tomatoes or other vegetables are also added..
Each housewife has her own favorite recipe. Therefore, let’s find out if it is possible to cook this snack in just 30 minutes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut clean tomatoes into halves or quarters and pass through a meat grinder or chop with a blender, rub through a sieve
One of the favorite preparations for the winter is lecho from bell peppers, to which tomatoes or other vegetables are also added..
Each housewife has her own favorite recipe. Therefore, let’s find out if it is possible to cook this snack in just 30 minutes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook.
You will need:
How to cook
1. Cut clean tomatoes into halves or quarters and pass through a meat grinder or chop with a blender, rub through a sieve. Put the finished puree into a saucepan.
2. Add salt, sugar and vegetable oil and bring to a boil.
3. We clean the peppers from seeds and cut into slices or as you like, send them to the pan.
4. Cook under the lid for 15 minutes, add vinegar, boil and after a minute pour the lecho into sterilized jars.
Roll up the lids and turn over. After the jars have cooled, put them away for storage.
