The beauty of cabbage dishes is that they can be prepared all year round..
Expert of the BelNovosti network publication, cook Yulia Arkhipova, decided to share a unique recipe for one of these dishes.We are talking about stewed cabbage, for the preparation of which you do not need tomato paste or sour cream..
Instead, prepare the following ingredients:
For a special taste and aroma, add one teaspoon of curry.
Chop the cabbage, mushrooms and onions, and use a grater with large holes to chop the carrots.
After this, fry the champignons in a frying pan with vegetable oil.Once they release their juices, add the onions and carrots to the pan.
The contents of the dish should be simmered over the fire for some time – your task is to make the vegetables soft.
When this happens, you can add cabbage to them.Spices should also not be delayed – add salt along with the curry and fry all the ingredients for 5-6 minutes.
After the specified time, pour the broth into the bowl, cover it with a lid and simmer for another 15-20 minutes.
Previously, the expert told what you can cook during the zucchini season.
