Do you like to bake homemade puff pastry? Then this article is for you..
We tell you the recipe for delicious puff pastry using ingredients that are in every home.
How to make puff pastry
This is how puff pastry is baked in Uzbekistan. You will need flour, salt, sugar and butter.
Pour 700 grams of sifted flour into a bowl, add a teaspoon of sugar and a teaspoon of salt, mix.
Pour in half a liter of boiling water, knead the dough. The finished dough should stand for 15 minutes.
Divide the dough into 8 equal parts. Roll out one ball of dough into a thin layer, grease with butter, sprinkle with flour.
Fold the dough into an envelope, grease each layer with butter and sprinkle with flour.
Put the dough aside, roll out the second ball of dough, grease it with butter, sprinkle with flour, put the prepared envelope in the center, cover it with dough on both sides, grease it with butter, sprinkle with flour, form a square.
As a result, you will get four thick flat cakes. Roll each one out again so that it doubles in size.
Put the flat cake in a frying pan with butter, fry on low heat under the lid on both sides until golden brown. Grease the hot flat cakes with butter.
