It turns out that you can make a real treat from one zucchini and several raw eggs.
People who are tired of regular fried zucchini and standard omelettes should pay attention to this recipe.
The recipe for an incredibly appetizing and fairly easy-to-cook dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for a quick and tasty zucchini omelette
Grate one zucchini. It is advisable to use the side of the grater with the large teardrop-shaped holes.
Put the resulting mass into a deep container, add salt (half a teaspoon of the spice will do) and leave for five minutes.
The zucchini base will give juice. The latter will need to be drained. You may need to squeeze the mass.
Add five beaten raw chicken eggs, sour cream (2 tbsp.) and a little parsley to the resulting vegetable base.
Mix the contents of the container thoroughly and pour into the frying pan. The dishes should be greased with butter and preheated in advance.
You can put chopped tomato on the resulting omelette. The dish should be sprinkled with grated cheese.
Next, cover the frying pan with a lid and reduce the heat to low.
After 8 minutes, the culinary masterpiece will be ready. Outwardly, the dish resembles an omelette or pizza.
It turns out that you can make a real treat from one zucchini and several raw eggs.
People who are tired of regular fried zucchini and standard omelettes should pay attention to this recipe.
The recipe for an incredibly appetizing and fairly easy-to-cook dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for a quick and tasty zucchini omelette
Grate one zucchini. It is advisable to use the side of the grater with the large teardrop-shaped holes.
Put the resulting mass into a deep container, add salt (half a teaspoon of the spice will do) and leave for five minutes.
The zucchini base will give juice. The latter will need to be drained. You may need to squeeze the mass.
Add five beaten raw chicken eggs, sour cream (2 tbsp.) and a little parsley to the resulting vegetable base.
Mix the contents of the container thoroughly and pour into the frying pan. The dishes should be greased with butter and preheated in advance.
You can put chopped tomato on the resulting omelette. The dish should be sprinkled with grated cheese.
Next, cover the frying pan with a lid and reduce the heat to low.
After 8 minutes, the culinary masterpiece will be ready. Outwardly, the dish resembles an omelette or pizza.
It turns out that you can make a real treat from one zucchini and several raw eggs.
People who are tired of regular fried zucchini and standard omelettes should pay attention to this recipe.
The recipe for an incredibly appetizing and fairly easy-to-cook dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for a quick and tasty zucchini omelette
Grate one zucchini. It is advisable to use the side of the grater with the large teardrop-shaped holes.
Put the resulting mass into a deep container, add salt (half a teaspoon of the spice will do) and leave for five minutes.
The zucchini base will give juice. The latter will need to be drained. You may need to squeeze the mass.
Add five beaten raw chicken eggs, sour cream (2 tbsp.) and a little parsley to the resulting vegetable base.
Mix the contents of the container thoroughly and pour into the frying pan. The dishes should be greased with butter and preheated in advance.
You can put chopped tomato on the resulting omelette. The dish should be sprinkled with grated cheese.
Next, cover the frying pan with a lid and reduce the heat to low.
After 8 minutes, the culinary masterpiece will be ready. Outwardly, the dish resembles an omelette or pizza.
It turns out that you can make a real treat from one zucchini and several raw eggs.
People who are tired of regular fried zucchini and standard omelettes should pay attention to this recipe.
The recipe for an incredibly appetizing and fairly easy-to-cook dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for a quick and tasty zucchini omelette
Grate one zucchini. It is advisable to use the side of the grater with the large teardrop-shaped holes.
Put the resulting mass into a deep container, add salt (half a teaspoon of the spice will do) and leave for five minutes.
The zucchini base will give juice. The latter will need to be drained. You may need to squeeze the mass.
Add five beaten raw chicken eggs, sour cream (2 tbsp.) and a little parsley to the resulting vegetable base
It turns out that you can make a real treat from one zucchini and several raw eggs.
People who are tired of regular fried zucchini and standard omelettes should pay attention to this recipe.
The recipe for an incredibly appetizing and fairly easy-to-cook dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
A recipe for a quick and tasty zucchini omelette
Grate one zucchini. It is advisable to use the side of the grater that has large teardrop-shaped holes.
Place the resulting mass in a deep container, add salt (half a teaspoon of the spice will do) and leave for five minutes.
The zucchini base will give juice. The latter will need to be drained. You may need to squeeze the mass.
Add five beaten raw chicken eggs, sour cream (2 tbsp.) and a little parsley to the resulting vegetable base.
Mix the contents of the container thoroughly and pour into the frying pan. The dishes should be greased with butter and heated in advance.
You can put chopped tomato on the resulting omelette. The dish should be sprinkled with grated cheese.
Next, the pan should be covered with a lid and the heat should be reduced to minimum.
Place the resulting mass in a deep container, add salt (half a teaspoon of the spice will do) and leave for five minutes.
The zucchini base will give juice. The latter will need to be drained. You may need to squeeze the mass.
Add five beaten raw chicken eggs, sour cream (2 tbsp.) and a little parsley to the resulting vegetable base.
Mix the contents of the container thoroughly and pour into the frying pan. The pan should be greased with butter and heated in advance.Place the resulting mass in a deep container, add salt (half a teaspoon of the spice will be enough) and leave for five minutes.
The zucchini base will give juice. The latter will need to be drained. You may need to squeeze the mass.
Add five beaten raw chicken eggs, sour cream (2 tbsp.) to the resulting vegetable base.l.) and a little parsley.
Mix the contents of the container thoroughly and pour into the frying pan. The pan should be greased with butter and heated in advance.
You can put chopped tomato on the resulting omelette. The dish should be sprinkled with grated cheese.
Next, cover the frying pan with a lid and turn the heat to low.
In 8 minutes the culinary masterpiece will be ready. The dish looks like an omelet or pizza.
