When it becomes necessary to boil milk, many housewives worry: too often during heat treatment it ‘boils over’..
In this case, you have to wash the stove and the total volume of the product becomes smaller..
However, our magazine’s expert on cooking issues, chef Yulia Arkhipova, believes that some tricks will help deal with the problem.
What are they
Don’t leave the stove
The entire process of boiling milk does not take much time, so it is better not to leave the stove. If you stir the product constantly, it will not be able to ‘escape’.
What can you put in a saucepan?
Experienced cooks have known about this tried and tested trick for a long time: you just need to put certain objects in the saucepan that will prevent the milk from ‘escaping’.
For example, you can take a clean small plate (saucer), placing the object ‘face’ down. You can also take a new lid for canning: the sides of the lid are placed on the bottom of the pan.
You can also find special accessories for boiling milk in housewife shops: in this case, the liquid will always remain in the pan.
