Macaroni making is considered one of the simplest culinary procedures.
And yet, many housewives fail to get the most delicious dish.
During heat treatment, pasta often loses its bright taste and useful properties.
In addition, the dish may turn out too soft.
However, if you follow one simple culinary rule, then pasta will always turn out appetizing, healthy and moderately hard.
The essence of the ‘minus 1 minute’ rule
Many housewives cook pasta for exactly the amount of time indicated on the package.
However, the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova recommends choosing a different strategy.
The specialist suggests stopping the process of cooking pasta exactly 1 minute before the specified time.
In other words, if the manufacturer suggests cooking the product for 10 minutes, then the duration of heat treatment should be 9 minutes.
In this case, the pasta will be al dente. The dish will be a little hard. But it is in this form that the dish is the most healthy and tasty.
