Asian cuisine is famous for a large number of truly appetizing dishes..
In addition, Asia has a special approach to cooking meat dishes..
So, in this part of the world, it is not customary to marinate meat in kefir or vinegar.
In other words, Asians try not to use acidic liquids to soften pieces of meat.
Soy sauce is used. It is thanks to it that the meat acquires real tenderness.
This important point was discussed by the Belnovosti online publication’s expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Why you shouldn’t marinate meat in vinegar or kefir
Yes, these liquids soften meat pieces quite well.
But there is one serious problem: if you keep the meat in such a marinade a little longer than required, instead of a tender dish you will get a very tough one.
A similar consequence can also be felt if the marinade is too sour.
Why soy sauce is a good marinade
Using this product guarantees softening of meat.
Meat products will remain tender and juicy even if they are in soy sauce for too long.
Another good thing about this soybean fermentation product is that, unlike vinegar, it contains many components that are important for the human body. Due to this marinade, the meat dish becomes more useful.
Asian cuisine is famous for a large number of truly appetizing dishes..
In addition, Asia has a special approach to cooking meat dishes..
So, in this part of the world, it is not customary to marinate meat in kefir or vinegar.
In other words, Asians try not to use acidic liquids to soften pieces of meat.
Soy sauce is used. It is thanks to it that the meat acquires real tenderness.
This important point was discussed by the Belnovosti online publication’s expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Why you shouldn’t marinate meat in vinegar or kefir
Yes, these liquids soften meat pieces quite well.
But there is one serious problem: if you keep the meat in such a marinade a little longer than required, instead of a tender dish you will get a very tough one.
A similar consequence can also be felt if the marinade is too sour.
Why soy sauce is a good marinade
Using this product guarantees softening of meat.
Meat products will remain tender and juicy even if they are in soy sauce for too long.
Another good thing about this soybean fermentation product is that, unlike vinegar, it contains many components that are important for the human body. Due to this marinade, the meat dish becomes more useful.
Asian cuisine is famous for a large number of truly appetizing dishes..
In addition, Asia has a special approach to cooking meat dishes..
So, in this part of the world, it is not customary to marinate meat in kefir or vinegar.
In other words, Asians try not to use acidic liquids to soften pieces of meat.
Soy sauce is used. It is thanks to it that the meat acquires real tenderness.
This important point was discussed by the Belnovosti online publication’s expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Why you shouldn’t marinate meat in vinegar or kefir
Yes, these liquids soften meat pieces quite well.
But there is one serious problem: if you keep the meat in such a marinade a little longer than required, instead of a tender dish you will get a very tough one.
A similar consequence can also be felt if the marinade is too sour.
Why soy sauce is a good marinade
Using this product guarantees that the meat will be tender.
Meat products will remain tender and juicy even if they are in soy sauce for too long.
Another good thing about the fermented soybean product is that, unlike vinegar, it contains many components that are important for the human body
Asian cuisine is famous for a large number of truly appetizing dishes..
In addition, Asia has a special approach to cooking meat dishes..
So, in this part of the world, it is not customary to marinate meat in kefir or vinegar.
In other words, Asians try not to use acidic liquids to soften pieces of meat.
Soy sauce is used. It is thanks to it that the meat acquires real tenderness.
This important point was discussed by the Belnovosti online publication’s expert in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Why you shouldn’t marinate meat in vinegar or kefir
Yes, these liquids soften meat pieces quite well.
But there is one serious problem: if you keep the meat in such a marinade a little longer than required, instead of a tender dish you will get a very tough one.
Asian cuisine is famous for a large number of truly appetizing dishes..
In addition, Asia has a special approach to cooking meat dishes..
So, in this part of the world, it is not customary to marinate meat in kefir or vinegar.
In other words, Asians try not to use acidic liquids to soften pieces of meat.
Soy sauce is used. It is thanks to it that the meat acquires real tenderness.
This important point was discussed by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Asian cuisine is famous for a large number of truly appetizing dishes..
In addition, Asia has a special approach to cooking meat dishes..
So, in this part of the world, it is not customary to marinate meat in kefir or vinegar.
In other words, Asians try not to use acidic liquids to soften meat pieces.
Soy sauce is used.It is thanks to it that the meat acquires real tenderness.
This important point was discussed by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Why you shouldn’t marinate meat in vinegar or kefir
Yes, these liquids soften meat pieces quite well.
But there is one serious problem: if you keep the meat in such a marinade a little longer than required, instead of a tender dish you will get a very tough one.
A similar consequence can also be felt if the marinade is too sour.
Why soy sauce is a good marinade
Using this product guarantees that the meat will be tender.
Meat products will remain tender and juicy even if they are in soy sauce for too long.
Another good thing about the fermented soybean product is that, unlike vinegar, it contains many components that are important for the human body.Thanks to this marinade, the meat dish becomes more healthy.
