It is unlikely that any of us would want to eat something heavy and hot when the sun is blazing outside.
That is why in the summer many people prefer good old okroshka. If you are already tired of this dish, then take the advice of the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova and prepare Spanish gazpacho – the best lunch option for a hot summer day.
To do this, you will need to go to the store with the following list of products:
Don’t be scared by the fact that the list of ingredients looks quite impressive – the cooking process will take you no more than half an hour.
First of all, peel the tomatoes – to make the task easier, make cross-shaped cuts on them and dip them in boiling water for 30 seconds. Then transfer them to ice water – after such manipulations, you will be able to easily get rid of the skin.
Cut the tomatoes into pieces, peel the cucumber from the skin and seeds, cut it into cubes. Do the same with the pepper, and chop the onion and garlic.
It is unlikely that any of us would want to eat something heavy and hot when the sun is blazing outside.
That is why in the summer many people prefer good old okroshka. If you are already tired of this dish, then take the advice of the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova and prepare Spanish gazpacho – the best lunch option for a hot summer day.
To do this, you will need to go to the store with the following list of products:
Don’t be scared by the fact that the list of ingredients looks quite impressive – the cooking process will take you no more than half an hour.
First of all, remove the skin from the tomatoes – to make the task easier, make cross-shaped cuts on them and dip them in boiling water for 30 seconds. Then transfer them to ice water – after such manipulations, you will be able to easily get rid of the skin.
It is unlikely that any of us would want to eat something heavy and hot when the sun is blazing outside.
That is why in the summer many people prefer good old okroshka. If you are already tired of this dish, then take the advice of the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova and prepare Spanish gazpacho – the best lunch option for a hot summer day.
To do this, you will need to go to the store with the following list of products:
Don’t be scared by the fact that the list of ingredients looks quite impressive – the cooking process will take you no more than half an hour.
First of all, remove the skin from the tomatoes – to make the task easier, make cross-shaped cuts on them and dip them in boiling water for 30 seconds. Then transfer them to ice water – after such manipulations, you will be able to easily get rid of the skin.
It is unlikely that any of us would want to eat something heavy and hot when the sun is blazing outside.
That is why in the summer many people prefer good old okroshka. If you are already tired of this dish, then take the advice of the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova and prepare Spanish gazpacho – the best lunch option for a hot summer day.
To do this, you will need to go to the store with the following list of products:
It is unlikely that any of us would want to eat something heavy and hot when the sun is blazing outside.
That is why in the summer many people prefer good old okroshka. If you are already tired of this dish, then take the advice of the expert of the online publication ‘BelNovosti’ chef Yulia Arkhipova and prepare Spanish gazpacho – the best lunch option for a hot summer day.
To do this, you will need to go to the store with the following list of products:
Don’t be scared by the fact that the list of ingredients looks quite impressive – the cooking process will take you no more than half an hour.
First of all, remove the skin from the tomatoes – to make the task easier, make cross-shaped cuts on them and dip them in boiling water for 30 seconds. Then put them in ice water – after such manipulations, you will be able to easily get rid of the skin.
Don’t be scared by the fact that the list of ingredients looks quite impressive – the cooking process will take you no more than half an hour.
First of all, peel the tomatoes – to make the task easier,
Don’t be alarmed by the fact that the listingredients looks quite impressive – the cooking process will take you no more than half an hour.
First of all, remove the skin from the tomatoes – to make the task easier, make cross-shaped cuts on them and dip them in boiling water for 30 seconds. Then transfer them to ice water – after such manipulations, you will be able to easily get rid of the skin.
Cut the tomatoes into pieces, peel and seed the cucumber, cut it into cubes. Do the same with the pepper, and chop the onion and garlic.
Now blend all the chopped vegetables with vinegar, olive oil, salt, pepper, orange juice and basil until smooth.
All that’s left is to pour the soup into a large bowl and put it in the refrigerator to cool. Before serving, taste the dish and, if you think it’s necessary, add more salt or pepper.
