How to cook pasta? Any cook knows the answer to this question. Even a beginner..
But how to perform this culinary procedure so that the result is not a standard side dish, but a truly appetizing dish?.
Even many seasoned gourmets do not know this.
But everything is also very simple! It is enough to use a few common additives.
This interesting technique was told by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What additives should be used when cooking pasta
Remember: what do you add to water when cooking pasta? Just salt?
In vain, because no one is stopping you from using additional ‘flavor enhancers’.
As soon as the liquid starts to boil, throw the following into it:
As a result, the pasta will be cooked not in plain water, but in a real broth.
This type of heat treatment will have a positive effect on the taste of the product.
The result will be an incredibly appetizing dish.
It is enough to sprinkle it with cheese and eat it – and then you will get considerable gastronomic pleasure.
And if you season the cooked pasta with a delicious sauce, you will get a restaurant-level dish.
