On the one hand, getting a bountiful harvest of zucchini is very good: the summer resident gets a large supply of these tasty vegetables.
On the other hand, there may be so many fruits that you will have to give them away to friends and acquaintances. And it is not a fact that everyone will agree to accept such a gift.
And if you do not eat the zucchini on time or do not give them away, they will simply spoil.
Your stock of fruits turned out to be huge, and you are already tired of standard zucchini dishes (for example, circles in batter)?
No problem! Pay attention to one interesting dish. You will definitely like it! You and your household will be ready to enjoy this deliciousness almost every day.
The recipe for a chic zucchini dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook zucchini pancakes with cheese
Grate half a kilo of zucchini and remove excess liquid from the resulting mass.
Next, add 100 grams of grated cheese, a couple of eggs and three tablespoons of flour.
Mix the base thoroughly and add salt.
As a result, you will get a dough from which gorgeous pancakes will come out. Just fry them in a frying pan on both sides.
The ‘washers’ will turn out very soft, tender, satisfying and incredibly tasty. It is recommended to eat the dish with sour cream.
On the one hand, getting a bountiful harvest of zucchini is very good: the summer resident gets a large supply of these tasty vegetables.
On the other hand, there may be so many fruits that you will have to give them away to friends and acquaintances. And it is not a fact that everyone will agree to accept such a gift.
And if you do not eat the zucchini on time or do not give them away, they will simply spoil.
Your stock of fruits turned out to be huge, and you are already tired of standard zucchini dishes (for example, circles in batter)?
No problem! Pay attention to one interesting dish. You will definitely like it! You and your household will be ready to enjoy this deliciousness almost every day.
The recipe for a chic zucchini dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook zucchini pancakes with cheese
Grate half a kilo of zucchini and remove excess liquid from the resulting mass.
Next, add 100 grams of grated cheese, a couple of eggs and three tablespoons of flour.
Mix the base thoroughly and add salt.
As a result, you will get a dough from which gorgeous pancakes will come out. Just fry them in a frying pan on both sides.
The ‘washers’ will turn out very soft, tender, satisfying and incredibly tasty. It is recommended to eat the dish with sour cream.
On the one hand, getting a bountiful harvest of zucchini is very good: the summer resident gets a large supply of these tasty vegetables.
On the other hand, there may be so many fruits that you will have to give them away to friends and acquaintances. And it is not a fact that everyone will agree to accept such a gift.
And if you do not eat the zucchini on time or do not give them away, they will simply spoil.
Your stock of fruits turned out to be huge, and you are already tired of standard zucchini dishes (for example, circles in batter)?
No problem! Pay attention to one interesting dish. You will definitely like it! You and your household will be ready to enjoy this deliciousness almost every day.
The recipe for a chic zucchini dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook zucchini pancakes with cheese
Grate half a kilo of zucchini and remove excess liquid from the resulting mass.
Next, add 100 grams of grated cheese, a couple of eggs and three tablespoons of flour.
Mix the base thoroughly and add salt.
As a result, you will get a dough from which gorgeous pancakes will come out. Just fry them in a frying pan on both sides.
The ‘washers’ will turn out very soft, tender, satisfying and incredibly tasty. It is recommended to eat the dish with sour cream.
On the one hand, getting a bountiful harvest of zucchini is very good: the summer resident gets a large supply of these tasty vegetables.
On the other hand, there may be so many fruits that you will have to give them away to friends and acquaintances. And it is not a fact that everyone will agree to accept such a gift.
And if you do not eat the zucchini on time or do not give them away, they will simply spoil.
Your stock of fruits turned out to be huge, and you are already tired of standard zucchini dishes (for example, circles in batter)?
No problem! Pay attention to one interesting dish. You will definitely like it! You and your household will be ready to enjoy this deliciousness almost every day.
The recipe for a chic zucchini dish was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
On the one hand, getting a bountiful harvest of zucchini is very good: the summer resident gets a large supply of these tasty vegetables.
On the other hand, there may be so many fruits that you will have to give them away to friends and acquaintances. And it is not a fact that everyone will agree to accept such a gift.
And if you do not eat the zucchini on time or do not give them away, they will simply spoil.
Your stock of fruits turned out to be huge, and you are already tired of standard zucchini dishes (for example, circles in batter)?
No problem! Pay attention to one interesting dish. You will definitely like it! You and your household will be ready to enjoy this deliciousness almost every day.
On the one hand, getting a bountiful harvest of zucchini is very good: the summer resident gets a large supply of these tasty vegetables..
On the other hand, there may be so many fruits that you will have to give them away to friends and acquaintances. And it is not a fact that everyone will agree to accept such a gift..
And if you do not eat the zucchini on time or do not give them away, they will simply spoil.
The reserves of fruits you collected turned out to be huge,and are you tired of standard zucchini dishes (for example, battered circles)?
No problem! Pay attention to one interesting dish. You will definitely like it! You and your household will be ready to enjoy this deliciousness almost every day.
The recipe for a chic zucchini dish was shared by the expert of the online publication ‘Belnovosti’ in the field of culinary arts, cook, fourth-category baker Yulia Arkhipova.
How to cook zucchini pancakes with cheese
Grate half a kilo of zucchini and remove excess liquid from the resulting mass.
Then add 100 grams of grated cheese, a couple of eggs and three tablespoons of flour.
Mix the base thoroughly and add salt.
As a result, you will get a dough from which you will get gorgeous pancakes. Just fry them in a frying pan on both sides.
The ‘washers’ will turn out very soft, tender, satisfying and incredibly tasty. It is recommended to eat the dish with sour cream.
Grate half a kilo of zucchini and drain the resulting mass of excess liquid.
Then add 100 grams of grated cheese, a couple of eggs and three tablespoons of flour.
Mix the base thoroughly and add salt.
As a result, you will get a dough from which you will get gorgeous pancakes. Just fry them in a frying pan on both sides.
‘Shaybochki’ will be very soft, tender, satisfying and incredibly tasty. It is recommended to eat the dish with sour cream.
