Have you collected a huge harvest of zucchini and don»t know what to cook with them?
There are several very interesting recipes. One of them is a French omelette.
If you mix grated zucchini with raw eggs and flour, you will get an incredibly tasty and satisfying breakfast.
The recipe for a gorgeous zucchini dish was shared by the expert of the online publication «Belnovosti» in the field of culinary arts, chef, fourth-category baker Yulia Arkhipova.
How to make a French omelette with zucchini
Take one small zucchini. If its skin is too tough, cut it off in advance.
Grate the fruit and put the resulting mass in a bowl.
Break two eggs into the same container, add salt and pepper to taste and pour in a little flour (one tablespoon is enough).
Mix the mass thoroughly, pour it into a preheated frying pan, in which a piece of vegetable oil was melted in advance, and cover the dish with a lid.
After 5 minutes, remove the lid, turn the omelet over and fry it for the same amount of time.
As a result, you will get a dense and golden-brown ‘pancake’, the taste of which you will surely like.
