It is not always possible to cook buckwheat so that it turns out crumbly..
However, there is a simple way. The secret of making crumbly buckwheat is shared by Yulia Arkhipova, an expert of the online publication «Belnovosti» in the field of cooking, a chef, and a fourth-class baker.
How to make buckwheat crumbly
To get crumbly buckwheat, briefly fry the cereal before cooking.
It is better to fry in butter. Heat the frying pan, add oil, pour in buckwheat and fry for 3 minutes, stirring.
Then put the buckwheat in a pan with water and cook in the usual way. For one glass of buckwheat you need two glasses of water.
To get a richer taste, you can boil buckwheat in meat, vegetable or mushroom broth.
Earlier, the expert told us what mistakes prevent you from making a fluffy omelet.
It is not always possible to cook buckwheat so that it turns out crumbly..
However, there is a simple way.The secret of preparing crumbly buckwheat is told by culinary expert of the Belnovosti network publication, cook, fourth-class baker Yulia Arkhipova.
How to make buckwheat crumbly
Briefly frying the grain before cooking will help you get crumbly buckwheat.
It is better to fry in butter.Heat a frying pan, add oil, add buckwheat and fry for 3 minutes, stirring.
Next, transfer the buckwheat to a saucepan with water and cook in the usual way.For one glass of buckwheat you need two glasses of water.
To get a richer taste, you can boil buckwheat in meat, vegetable or mushroom broth.
Previously, the expert explained what mistakes make it impossible to cook a fluffy omelette.
