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What needs to be done at the dacha right now to avoid late blight next year: you will be surprised

It is known that late blight is a very dangerous and widespread disease, which is difficult to combat.. That is why preventive measures...

They don’t absorb oil and don’t stick to the pan: here’s how to fry zucchini – a new interesting method

Fried zucchini is a favorite dish for many. But sometimes the cooking process is tiring, and the result, alas, is not quite what...

How to quickly drive a mole away from your property: a secret weapon against uninvited guests

Moles are small underground dwellers that can turn a well-kept lawn into a battlefield in a matter of days. Their activity not...

How to protect yourself from slugs: proven methods are named

Many people start fighting slugs from the very beginning of the season and do not stop until frost.. With such a responsible approach,...

There is always a big question whether or not to clean champignons: we answer once and for all

Some people are convinced that champignons must be cleaned before cooking. However, experts say that this is just a waste of time.Do you...

How professional gardeners transplant hydrangea: it always takes root

You can transplant hydrangea not only at the beginning of the summer cottage season, but also at its end..If we talk about the...

Hva du skal gjøre med løk som har gått pil: Avlingen kan fortsatt reddes

Mange bønder uttrykker bekymring for at løken de dyrker, har begynt å skyte. Det er ikke så rart, for plantene bruker alle sine...

Why you shouldn’t throw away faded marigolds: how to do the right thing

You shouldn't throw away marigolds after they've bloomed - any experienced gardener knows that. This is not a plant that can live...

For which plants wood ash is extremely dangerous: do not ruin your harvest out of ignorance

Wood ash is a very useful fertilizer, but it should be used with caution..Not all garden and flower crops respond well to the...

Why you shouldn’t reheat soup: many housewives make this mistake out of ignorance

In many families, especially large ones, soup is cooked for several days at a time. However, Yulia Arkhipova, an expert at the...

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