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How to make a French omelette with zucchini: a tasty and healthy breakfast

Many people know that an omelette in itself can be safely classified as a tasty and healthy breakfast.. However, you don"t always want...

Juli – viktig arbeid i grønnsakshagen.Hva grønnsaksgartnere trenger å gjøre denne måneden

I juli vokser og blomstrer alt allerede i grønnsakshagen.For å fortsette videre utvikling av planter, må du imidlertid gi dem næring og vanne...

What to do with zucchini right now so that they bear fruit better: summer residents revealed the secrets

Now is a great time to increase the yield of zucchini and extend their fruiting period.. Therefore, do not waste time: you need...

Experienced cooks know what to do with butter so that it doesn’t burn when frying

It is recommended to use butter for cooking some dishes in a frying pan. According to Yulia Arkhipova, an expert of the...

How to cook real shchi: an old recipe

In the old days, shchi was cooked not only because they didn"t really know how to do anything else. Firstly, it was tasty,...

I make an effective snail spray from 2 kitchen ingredients. Safe for plants, deadly for pests

Slugs, slugs, aphids, ants and caterpillars are the worst enemies of cultivated plants. They can damage or eat plants in a very short time....

How to save oversalted soup: proven methods are named

A situation with excessive salt can happen to anyone, so it is important to remember how to solve this problem.. With the help...

The whole family will love this eggplant salad: be sure to save the recipe

Winter vegetable preparation is in full swing and while the market offers a wide range of vegetables, you can create.. Here is another...

Bokhvete i polsk stil: det er veldig velsmakende – det blir ikke liggende på bordet, familien spiser det umiddelbart

Lei av vanlig bokhvete? Prøv polsk bokhvete, du vil bli positivt overrasket over smaken.Her er hemmelighetene bak polsk bokhvete.Hvordan lage bokhvete polsk stilKok...

What to do if beet leaves turn red and yellow: the problem cannot be ignored

Normal-looking beet leaves are green and have red veins.. But sometimes gardeners notice that the tops turn yellow, dry out, curl up and...

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