An unusual method of preparing mashed potatoes is popular in Belarus..
The trick is this: the potatoes need to be boiled not in water, but in a mixture of milk and cream..
Thanks to this processing option, nightshade acquires a very bright taste.
In addition, the puree will be incredibly tender.
The recipe for Belarusian mashed potatoes was shared by Yulia Arkhipova, an expert in the Belnovosti network publication in the field of cooking, a cook, and a fourth-class baker.
How to prepare mashed potatoes in Belarusian style
As noted above, potatoes should not be boiled in water.
Take a saucepan, put peeled and halved tubers in it, pour in milk.
The white drink should cover the bottom half of the potatoes.
Next you need to pour in the cream.As a result, the vegetables should be completely in the white liquid.
This is how the potatoes should be boiled.
As a result, nightshades will acquire a rich taste.All that remains is to transfer the cooked vegetables into another pan and «process» them with a potato masher.There is no need to add butter.
If the mass turns out to be dry, you can add a couple of tablespoons of the milky liquid in which the tubers were boiled.
The prepared puree will be very appetizing.Its texture will be creamy.
