If you want to preserve the aroma and beneficial properties of garlic as long as possible, try making garlic paste.
Yulia Arkhipova, an expert at the BelNovosti online publication, shared a recipe for a preparation that will be an excellent addition to various dishes.
According to the cooking instructions, you will need:
Before cooking, thoroughly wash the garlic shoots and let them dry a little. Then grind them with a meat grinder or blender until they become a paste.
Add sugar, salt, vegetable oil and lemon juice – the last component is needed not so much for taste, but to preserve the rich green color of the paste.
Mix all ingredients well and leave the paste to infuse for 20 minutes.
Then place it in pre-sterilized jars and close the lids tightly.
This additive looks organic in sauces, salads, first and second courses. It should be stored in the refrigerator, where it will retain its qualities for 2-3 months.
If you want to enjoy the taste of garlic paste even in winter, freeze it by placing it in the cells of an ice cube tray.
Earlier we talked about the secrets of the perfect scrambled eggs.
If you want to preserve the aroma and beneficial properties of garlic as long as possible, try making garlic paste.
Yulia Arkhipova, an expert at the BelNovosti online publication, shared a recipe for a preparation that will be an excellent addition to various dishes.
According to the cooking instructions, you will need:
Before cooking, thoroughly wash the garlic shoots and let them dry a little. Then grind them with a meat grinder or blender until they become a paste.
Add sugar, salt, vegetable oil and lemon juice – the last component is needed not so much for taste, but to preserve the rich green color of the paste.
Mix all ingredients well and leave the paste to infuse for 20 minutes.
Then place it in pre-sterilized jars and close the lids tightly.
This additive looks organic in sauces, salads, first and second courses. It should be stored in the refrigerator, where it will retain its qualities for 2-3 months.
If you want to enjoy the taste of garlic paste even in winter, freeze it by placing it in the cells of an ice cube tray.
Earlier we talked about the secrets of the perfect scrambled eggs.
If you want to preserve the aroma and beneficial properties of garlic as long as possible, try making garlic paste.
Yulia Arkhipova, an expert at the BelNovosti online publication, shared a recipe for a preparation that will be an excellent addition to various dishes.
According to the cooking instructions, you will need:
Before cooking, thoroughly wash the garlic shoots and let them dry a little. Then grind them with a meat grinder or blender until they become a paste.
Add sugar, salt, vegetable oil and lemon juice – the last component is needed not so much for taste, but to preserve the rich green color of the paste.
Mix all ingredients well and leave the paste to infuse for 20 minutes.
Then put it in pre-sterilized jars and close the lids tightly.
This additive looks organic in sauces, salads, first and second courses. It should be stored in the refrigerator, where it will retain its qualities for 2-3 months.
If you want to enjoy the taste of garlic paste even in winter, freeze it by placing it in the cells of an ice cube tray.
If you want to preserve the aroma and beneficial properties of garlic as long as possible, try making garlic paste.
Yulia Arkhipova, an expert at the BelNovosti online publication, shared a recipe for a preparation that will be an excellent addition to various dishes.
According to the cooking instructions, you will need:
Before cooking, thoroughly wash the garlic shoots and let them dry a little. Then grind them with a meat grinder or blender until they become a paste.
Add sugar, salt, vegetable oil and lemon juice – the last component is needed not so much for taste, but to preserve the rich green color of the paste.
If you want to preserve the aroma and beneficial properties of garlic as long as possible, try making garlic paste.
Yulia Arkhipova, an expert at the BelNovosti online publication, shared a recipe for a preparation that will be an excellent addition to various dishes.
According to the cooking instructions, you will need:
Before cooking, thoroughly wash the garlic shoots and let them dry a little
If you want to preserve the aroma and beneficial properties of garlic as long as possible, try making garlic paste.
Yulia Arkhipova, an expert at the BelNovosti online publication, shared a recipe for a preparation that will be an excellent addition to various dishes.
According to the cooking instructions, you will need:
Before cooking, thoroughly wash the garlic shoots and let them dry a little. Then grind them with a meat grinder or blender until they become a paste.
Add sugar, salt, vegetable oil and lemon juice – the last component is needed not so much for taste as to preserve the rich green color of the paste.
Mix all ingredients well and leave the paste to infuse for 20 minutes.
Then put it in pre-sterilized jars and close the lids tightly.
This additive looks organic in sauces, salads, first and second courses. It should be stored in the refrigerator, where it will retain its qualities for 2-3 months.
If you want to enjoy the taste of garlic paste even in winter, freeze it by placing it in the cells of an ice cube tray.
Earlier we talked about the secrets of the perfect scrambled eggs.
