It’s not difficult at all to cook rice so that it doesn’t turn into porridge.
You just need to stop following outdated advice. In particular, there is no need to follow the 1:2 ratio.
We’ll tell you how to cook rice so that it turns out crumbly.
How to cook crumbly rice
First, you need to rinse the rice thoroughly. Second, you need to cook it in a saucepan.
First, fry the rice in vegetable oil for three minutes. Then add boiling water.
If you took one glass of rice, add a glass of boiling water. Add salt and spices.
Cover the rice with parchment, put a lid on top and simmer for about 12 minutes.
After this time, wrap the saucepan with towels. After 10-15 minutes, the rice can be served.
It’s not difficult at all to cook rice so that it doesn’t turn into porridge.
You just need to stop following outdated advice. In particular, there is no need to follow the 1:2 ratio.
We’ll tell you how to cook rice so that it turns out crumbly.
How to cook crumbly rice
First, you need to rinse the rice thoroughly. Second, you need to cook it in a saucepan.
First, fry the rice in vegetable oil for three minutes. Then add boiling water.
If you took one glass of rice, add a glass of boiling water. Add salt and spices.
Cover the rice with parchment, put a lid on top and simmer for about 12 minutes.
After this time, wrap the saucepan with towels. After 10-15 minutes, the rice can be served.
It’s not difficult at all to cook rice so that it doesn’t turn into porridge.
You just need to stop following outdated advice. In particular, there is no need to follow the 1:2 ratio.
We’ll tell you how to cook rice so that it turns out crumbly.
How to cook crumbly rice
First, you need to rinse the rice thoroughly. Second, you need to cook it in a saucepan.
First, fry the rice in vegetable oil for three minutes. Then add boiling water.
If you took one glass of rice, add a glass of boiling water. Add salt and spices.
Cover the rice with parchment, put a lid on top and simmer for about 12 minutes.
After this time, wrap the saucepan with towels. After 10-15 minutes, the rice can be served.
Cooking rice so that it does not turn into porridge is not at all difficult.
You just need to stop following outdated advice.In particular, there is no need to maintain a 1:2 ratio.
We tell you how to cook rice so that it turns out fluffy.
How to cook fluffy rice
First, the rice needs to be washed thoroughly.Secondly, you need to cook in a saucepan.
First, fry the rice in vegetable oil for three minutes.Then add boiling water.
If you took one glass of rice, add a glass of boiling water.Salt, add spices.
Cover the rice with parchment, cover the top with a lid and simmer for about 12 minutes.
After this time, wrap the saucepan with towels.After 10-15 minutes, the rice can be served.
