Jam – it sounds unusual and delicious. In fact, this dessert tastes different from regular jam, because in addition to berries and sugar, another ingredient is used..
At the time when housewives start making strawberry preserves for the winter, it’s time to try this recipe..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make strawberry jam.
You will need:
How to cook
1. Rinse the berries and remove the stalks, then cut the large berries into pieces.
2. Take a saucepan with a thick bottom, put the berries in, pour in water and set to cook over medium heat. When it boils, cook for another 10 minutes, stirring the berries.
3. Next, mix agar-agar and 3 tablespoons of sugar. Add to the berries and cook for another 3 minutes, stirring the jam.
4. After that, pour in the remaining sugar, bring to a boil and cook for another 3 minutes.
Pour the hot jam into sterile jars and close with lids. Enjoy your meal!
Earlier, we told you how to bake lard deliciously.
Jam – it sounds unusual and delicious. In fact, this dessert tastes different from regular jam, because in addition to berries and sugar, another ingredient is used..
At the time when housewives start making strawberry preserves for the winter, it’s time to try this recipe..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make strawberry jam.
You will need:
How to cook
1. Rinse the berries and remove the stalks, then cut the large berries into pieces.
2. Take a saucepan with a thick bottom, put the berries in, pour in water and set to cook over medium heat. When it boils, cook for another 10 minutes, stirring the berries.
3. Next, mix agar-agar and 3 tablespoons of sugar. Add to the berries and cook for another 3 minutes, stirring the jam.
4. After that, pour in the remaining sugar, bring to a boil and cook for another 3 minutes.
Pour the hot jam into sterile jars and close with lids. Enjoy your meal!
Earlier, we told you how to bake lard deliciously.
Jam – it sounds unusual and delicious. In fact, this dessert tastes different from regular jam, because in addition to berries and sugar, another ingredient is used..
At the time when housewives start making strawberry preserves for the winter, it’s time to try this recipe..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make strawberry jam.
You will need:
How to cook
1. Rinse the berries and remove the stalks, then cut the large berries into pieces.
2. Take a saucepan with a thick bottom, put the berries in, pour in water and set to cook over medium heat. When it boils, cook for another 10 minutes, stirring the berries.
3. Next, mix agar-agar and 3 tablespoons of sugar. Add to the berries and cook for another 3 minutes, stirring the jam.
4. After that, pour in the remaining sugar, bring to a boil and cook for another 3 minutes.
Pour the hot jam into sterile jars and close with lids. Enjoy your meal!
Earlier, we told you how to bake lard deliciously.
Jam – it sounds unusual and delicious. In fact, this dessert tastes different from regular jam, because in addition to berries and sugar, another ingredient is used..
At the time when housewives start making strawberry preserves for the winter, it’s time to try this recipe..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to make strawberry jam.
You will need:
How to cook
1. Rinse the berries and remove the stalks, then cut the large berries into pieces.
2. Take a saucepan with a thick bottom, put the berries in, pour in water and set to cook over medium heat. When it boils, cook for another 10 minutes, stirring the berries.
3. Next, mix agar-agar and 3 tablespoons of sugar. Add to the berries and cook for another 3 minutes, stirring the jam.
4. After that, pour in the remaining sugar, bring to a boil and cook for another 3 minutes.
Pour the hot jam into sterile jars and close with lids. Enjoy your meal!
Earlier we told you how to bake lard deliciously.
