It’s not at all difficult to make thin stuffed pancakes so that they don’t tear.
What needs to be done for this, says Yulia Arkhipova, an expert in cooking at the online publication ‘Belnovosti’, a cook, and a fourth-class baker.
What needs to be done so that pancakes don’t tear
Even very thin pancakes won’t tear when fried if you leave the dough to ‘rest’ for 15 minutes.
It’s also extremely important to heat the frying pan well before frying. You need to fry it on a slightly higher than medium heat.
If you want the pancakes to be golden brown, don’t skimp on sugar. The more sugar in the dough, the golden browner the pancakes will be.
But you don’t need to pour a lot of sunflower oil into the frying pan. Since the pancake dough already contains it, a few drops will be enough.
Earlier, the expert told how to make Olivier salad more delicious.
It’s not at all difficult to make thin stuffed pancakes so that they don’t tear.
What needs to be done for this, says Yulia Arkhipova, an expert in cooking at the online publication ‘Belnovosti’, a cook, and a fourth-class baker.
What needs to be done so that pancakes don’t tear
Even very thin pancakes won’t tear when fried if you leave the dough to ‘rest’ for 15 minutes.
It’s also extremely important to heat the frying pan well before frying. You need to fry it on a slightly higher than medium heat.
If you want the pancakes to be golden brown, don’t skimp on sugar. The more sugar in the dough, the golden browner the pancakes will be.
But you don’t need to pour a lot of sunflower oil into the frying pan. Since the pancake dough already contains it, a few drops will be enough.
Earlier, the expert told how to make Olivier salad more delicious.
It’s not at all difficult to make thin stuffed pancakes so that they don’t tear.
What needs to be done for this, says Yulia Arkhipova, an expert in cooking at the online publication ‘Belnovosti’, a cook, and a fourth-class baker.
What needs to be done so that pancakes don’t tear
Even very thin pancakes won’t tear when fried if you leave the dough to ‘rest’ for 15 minutes.
It’s also extremely important to heat the frying pan well before frying. You need to fry it on a slightly higher than medium heat.
If you want the pancakes to be golden brown, don’t skimp on sugar. The more sugar in the dough, the golden browner the pancakes will be.
But you don’t need to pour a lot of sunflower oil into the frying pan. Since the pancake dough already contains it, a few drops will be enough.
Earlier, the expert told how to make Olivier salad more delicious.
It’s not at all difficult to make thin stuffed pancakes so that they don’t tear.
What needs to be done for this, says Yulia Arkhipova, an expert in cooking at the online publication ‘Belnovosti’, a cook, and a fourth-class baker.
What needs to be done so that pancakes don’t tear
Even very thin pancakes won’t tear when fried if you leave the dough to ‘rest’ for 15 minutes.
It’s also extremely important to heat the frying pan well before frying. You need to fry it on a slightly higher than medium heat.
If you want the pancakes to be golden brown, don’t skimp on sugar. The more sugar in the dough, the golden browner the pancakes will be.
But you don’t need to pour a lot of sunflower oil into the frying pan. Since the pancake dough already contains it, a few drops will be enough.
Earlier, the expert told how to make Olivier salad more delicious.
It’s not at all difficult to make thin stuffed pancakes so that they don’t tear.
What needs to be done for this, says Yulia Arkhipova, an expert in cooking at the online publication ‘Belnovosti’, a cook, and a fourth-class baker.
What needs to be done so that pancakes don’t tear
Even very thin pancakes won’t tear when fried if you leave the dough to ‘rest’ for 15 minutes.
It’s also extremely important to heat the frying pan well before frying. You need to fry it on a slightly higher than medium heat.
If you want the pancakes to be golden brown, don’t skimp on the sugar
It’s not at all difficult to make thin stuffed pancakes so that they don’t tear.
What needs to be done for this, says Yulia Arkhipova, an expert in cooking at the online publication ‘Belnovosti’, a cook, and a fourth-class baker.
What needs to be done so that pancakes don’t tear
Even very thin pancakes won’t tear when fried if you leave the dough to ‘rest’ for 15 minutes.
It is also extremely important to heat the pan well before frying. You need to fry on a fire slightly above medium.
If you want the pancakes to be golden brown, do not skimp on sugar. The more sugar in the dough, the golden browner the pancakes will be.
But you do not need to pour a lot of sunflower oil into the pan. Since the pancake dough already contains it, a few drops will be enough.
Earlier, an expert told how to make Olivier salad more delicious.
It is also extremely important to heat the pan well before frying. You need to fry on a fire slightly above medium.
If you want the pancakes to be golden brown, do not skimp on sugar. The more sugar in the dough, the golden browner the pancakes will be.
But you do not need to pour a lot of sunflower oil into the pan. Since the pancake dough already contains it,a few drops will be enough.
Earlier, the expert told how to make Olivier salad more delicious.
