Tired of the usual potato dishes? Then this article is for you..
We will tell you a simple recipe for delicious kartoplyaniki.
How to cook kartoplyaniki
For 600 grams of potatoes you will need: 200 grams of cottage cheese, 100 grams of cheese and one egg.
You will also need salt, flour, dill and vegetable oil. Boil the potatoes in salted water, make mashed potatoes.
You can add a little butter. Add a glass of cottage cheese to the cooled puree, add salt, mix.
Add two tablespoons of flour, grated cheese, egg and chopped dill.
Mix until smooth, form cutlets. You can roll in flour or other breading.
Heat vegetable oil in a frying pan, fry the cutlets on both sides until golden brown.
Do not rush to serve the kartoplyaniki, they should cool down a little.
Tired of the usual potato dishes? Then this article is for you..
We will tell you a simple recipe for delicious kartoplyaniki.
How to cook kartoplyaniki
For 600 grams of potatoes you will need: 200 grams of cottage cheese, 100 grams of cheese and one egg.
You will also need salt, flour, dill and vegetable oil. Boil the potatoes in salted water, make mashed potatoes.
You can add a little butter. Add a glass of cottage cheese to the cooled puree, add salt, mix.
Add two tablespoons of flour, grated cheese, egg and chopped dill.
Mix until smooth, form cutlets. You can roll in flour or other breading.
Heat vegetable oil in a frying pan, fry the cutlets on both sides until golden brown.
Do not rush to serve the kartoplyaniki, they should cool down a little.
Tired of your usual potato dishes? Then this article is for you..
We tell you a simple recipe for delicious potato pancakes.
How to cook potato pancakes
For 600 grams of potatoes you will need: 200 grams of cottage cheese, 100 grams of cheese and one egg.
You also need salt, flour, dill and vegetable oil.Boil the potatoes in salted water and make a puree.
You can add a little butter.Add a glass of cottage cheese to the cooled puree, add salt and mix.
Add two tablespoons of flour, grated cheese, egg and chopped dill.
Stir until smooth and form into patties.You can roll in flour or other breading.
Heat vegetable oil in a frying pan, fry the cutlets on both sides until golden brown.
Do not rush to serve the potato pancakes; they should cool slightly.
