It turns out that you can cook delicious cutlets without meat.
Zucchini can be used as a base for delicious ‘washers’.
The main thing is to follow a certain recipe. And then the cook will get a real treat.
The secrets of making delicious zucchini cutlets were shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Zucchini cutlet recipe
Grate two zucchini. Put the resulting mass into a bowl, sprinkle the chopped vegetable with a small amount of salt (half a teaspoon will do), mix the contents of the container well and set it aside for 10 minutes.
During this time, you will have time to cut 6 slices of loaf into cubes and chop them in a blender. The same must be done with one onion.
When 10 minutes are up, remove excess liquid from the zucchini mass. Mix the resulting base with the previously chopped bread and onion.
Add 2 raw eggs, 1 tablespoon of mayonnaise, a couple of finely chopped garlic cloves, 3 tablespoons of breadcrumbs and 1 tablespoon of flour to the mixture.
As a result, you will get a base from which you need to form several ‘washers’. Roll each of them in breadcrumbs and fry in a pan until golden brown on both sides.
The finished cutlets will have an incredibly appetizing appearance and a very bright taste. Your family members will be very pleased with such a meal. As, by the way, will the guests.
