To make tea seem tastier and at the same time retain its beneficial properties, you need to know how and with what to drink it correctly..
An expert of the online publication ‘BelNovosti’, cook Yulia Arkhipova, shared some useful tips on this issue..
Tea with sugar
Sugar, added to tea infusion in small quantities, improves the taste of the tea drink. And an excess of sugar causes the absorption of vitamin B1.
This fact has been proven by scientific research.
Therefore, it is better not to put too much sugar in tea or use honey instead of sugar.
Tea with milk
Tea infusion mixed with milk is a very nutritious and easily digestible drink.
Milk goes well with any type and variety of tea.
Tea with lemon
Most often, people like to drink tea with lemon. However, this drink also goes well with other various citrus fruits.
These fruits enhance the healing and nutritional properties of tea infusion.
However, the true taste of tea changes somewhat. The color of the tea also changes from citrus: it becomes lighter. But, despite the changed color, the strength of the drink is preserved.
Tea with chocolate
Those who like to drink tea with chocolate or candy should do it with a bite. In this case, the sip of tea should occur after the sweetness has been swallowed.
With this method of taking tea, you will be able to feel its taste and aroma
To make tea seem tastier and at the same time retain its beneficial properties, you need to know how and with what to drink it correctly..
An expert of the online publication ‘BelNovosti’, cook Yulia Arkhipova, shared some useful tips on this issue..
Tea with sugar
Sugar, added to tea infusion in small quantities, improves the taste of the tea drink. And an excess of sugar causes the absorption of vitamin B1.
This fact has been proven by scientific research.
Therefore, it is better not to put too much sugar in tea or use honey instead of sugar.
Tea with milk
Tea infusion mixed with milk is a very nutritious and easily digestible drink.
Milk goes well with any type and variety of tea.
Tea with lemon
Most often, people like to drink tea with lemon. However, this drink also goes well with other various citrus fruits.
These fruits enhance the healing and nutritional properties of tea infusion.
However, the true taste of tea changes somewhat. The color of the tea also changes from citrus: it becomes lighter. But, despite the changed color, the strength of the drink is preserved.
Tea with chocolate
Those who like to drink tea with chocolate or candy should do it with a bite. In this case, the sip of tea should occur after the sweetness has been swallowed.
With this method of taking tea, you will be able to feel its taste and aroma
To make tea seem tastier and at the same time retain its beneficial properties, you need to know how and with what to drink it correctly..
An expert of the online publication ‘BelNovosti’, cook Yulia Arkhipova, shared some useful tips on this issue..
Tea with sugar
Sugar, added to tea infusion in small quantities, improves the taste of the tea drink. And an excess of sugar causes the absorption of vitamin B1.
This fact has been proven by scientific research.
Therefore, it is better not to put too much sugar in tea or use honey instead of sugar.
Tea with milk
Tea infusion mixed with milk is a very nutritious and easily digestible drink.
Milk goes well with any type and variety of tea.
Tea with lemon
Most often, people like to drink tea with lemon. However, this drink also goes well with other various citrus fruits.
These fruits enhance the healing and nutritional properties of tea infusion.
However, the true taste of tea changes somewhat. The color of the tea also changes from citrus: it becomes lighter. But, despite the changed color, the strength of the drink is preserved.
Tea with chocolate
Those who like to drink tea with chocolate or candy should do it with a bite. In this case, the sip of tea should occur after the sweetness has been swallowed.
To make tea seem tastier and at the same time retain its beneficial properties, you need to know how and with what to drink it correctly..
An expert of the online publication ‘BelNovosti’, cook Yulia Arkhipova, shared some useful tips on this issue..
Tea with sugar
Sugar, added to tea infusion in small quantities, improves the taste of the tea drink. And an excess of sugar causes the absorption of vitamin B1.
This fact has been proven by scientific research.
Therefore, it is better not to put too much sugar in tea or use honey instead of sugar.
Tea with milk
Tea infusion mixed with milk is a very nutritious and easily digestible drink.
Milk goes well with any type and variety of tea.
Tea with lemon
Most often, people like to drink tea with lemon. However, this drink also goes well with other various citrus fruits.
To make tea seem tastier and at the same time retain its beneficial properties, you need to know how and with what to drink it correctly..
An expert of the online publication ‘BelNovosti’, cook Yulia Arkhipova, shared some useful tips on this issue..
Tea with sugar
Sugar, added to tea infusion in small quantities, improves the taste of the tea drink. And an excess of sugar causes the absorption of vitamin B1.
This fact has been proven by scientific research.
Therefore, it is better not to put too much sugar in tea or use honey instead of sugar.
Tea with milk
To make tea seem tastier and at the same time retain its beneficial properties, you need to know how and with what to drink it correctly..
An expert of the online publication ‘BelNovosti’, cook Yulia Arkhipova, shared some useful tips on this issue..
Tea with sugar
Sugar, added to tea infusion in small quantities, improves the taste of the tea drink. And an excess of sugar causes the absorption of vitamin B1.
This fact has been proven by scientific research.
Therefore, it is better not to put too much sugar in tea or use honey instead of sugar.
Tea with milk
Tea infusion mixed with milk is a very nutritious and easily digestible drink.
Milk goes well with any type and variety of tea.
Tea with lemon
Most often, people like to drink tea with lemon. However, this drink also goes well with other different citrus fruits.
These fruits enhance the healing and nutritional properties of tea infusion.
However, the true taste of tea changes somewhat. The color of the tea also changes from citrus: it becomes lighter. But, despite the changed color, the strength of the drink is preserved.
Tea with chocolate
Those who like to drink tea with chocolate or candy should do it with a bite. In this case, the sip of tea should occur after the sweetness has been swallowed.
With this method of taking tea, you will be able to feel its taste and aroma.Otherwise, chocolate and other sweets with their own strong aroma will simply drown out the taste and aroma of the drink.
Tea with cookies, cake, pastry
Hot tea helps to digest dishes made from dough, and even slightly increases their nutritional value. But the taste of the tea itself decreases.
But if you really want to drink tea with a cake or a piece of cake, then the tea must certainly be strong and hot.
