Rice is one of the main ingredients of Chinese cuisine..
Therefore, it is not surprising that it was the people of China who managed to come up with the best way to cook this cereal..
Rice porridge prepared by chefs from the Celestial Empire always turns out crumbly.
In addition, the dish has a very appetizing appearance. We are talking about the ideal snow-whiteness of thermally processed cereals.
Yulia Arkhipova, an expert in the field of cooking, a cook, and a fourth-class baker from the Belnovosti online publication, spoke about the Chinese method of cooking rice.
Rinse the cereal
The first thing to do is rinse the raw rice well.
Many gourmets do not do this. And in vain: in the end, you get not porridge, but an unappetizing lump.
But if you rinse the rice, it will lose excess starch, which is what causes the stickiness.
In addition, the product will get rid of dirt.
It is necessary to rinse the rice for quite a long time. You can complete the procedure only when the next portion of the water used retains its transparency.
Add vinegar
The secret to the snow-whiteness of rice cereal is the use of nine percent vinegar. Another good option is apple cider vinegar.
During the heat treatment of rice, one tablespoon of the above-mentioned sour product should be added to the boiling liquid (per one glass of cereal).
By the way, thanks to vinegar the dish will acquire not only a beautiful color, but also a bright taste.
Rice is one of the main ingredients of Chinese cuisine..
Therefore, it is not surprising that it was the people of China who managed to come up with the best way to cook this cereal..
Rice porridge prepared by chefs from the Celestial Empire always turns out crumbly.
In addition, the dish has a very appetizing appearance. We are talking about the ideal snow-whiteness of thermally processed cereals.
Yulia Arkhipova, an expert in the field of cooking, a cook, and a fourth-class baker from the Belnovosti online publication, spoke about the Chinese method of cooking rice.
Rinse the cereal
The first thing to do is rinse the raw rice well.
Many gourmets do not do this. And in vain: in the end, you get not porridge, but an unappetizing lump.
But if you rinse the rice, it will lose excess starch, which is what causes the stickiness.
In addition, the product will get rid of dirt.
It is necessary to rinse the rice for quite a long time. You can complete the procedure only when the next portion of the water used retains its transparency.
Add vinegar
The secret to the snow-whiteness of rice cereal is the use of nine percent vinegar. Another good option is apple cider vinegar.
During the heat treatment of rice, one tablespoon of the above-mentioned sour product should be added to the boiling liquid (per one glass of cereal).
By the way, thanks to vinegar the dish will acquire not only a beautiful color, but also a bright taste.
Rice is one of the main ingredients of Chinese cuisine..
Therefore, it is not surprising that it was the people of China who managed to come up with the best way to cook this cereal..
Rice porridge prepared by chefs from the Celestial Empire always turns out crumbly.
In addition, the dish has a very appetizing appearance. We are talking about the ideal snow-whiteness of thermally processed cereals.
Yulia Arkhipova, an expert in the field of cooking, a cook, and a fourth-class baker from the Belnovosti online publication, spoke about the Chinese method of cooking rice.
Rinse the cereal
The first thing to do is rinse the raw rice well.
Many gourmets do not do this. And in vain: in the end, you get not porridge, but an unappetizing lump.
But if you rinse the rice, it will lose excess starch, which is what causes the stickiness.
In addition, the product will get rid of dirt.
You need to rinse the rice for quite a long time. You can finish the procedure only when the next portion of the water used retains its transparency.
Add vinegar
The secret to the snow-whiteness of rice cereal is the use of nine percent vinegar. Another good option is apple cider vinegar.
Rice is one of the main ingredients of Chinese cuisine..
Therefore, it is not surprising that it was the people of China who managed to come up with the best way to cook this cereal..
Rice porridge prepared by chefs from the Celestial Empire always turns out crumbly.
In addition, the dish has a very appetizing appearance. We are talking about the ideal snow-whiteness of thermally processed cereals.
Yulia Arkhipova, an expert in the field of cooking, a cook, and a fourth-class baker from the Belnovosti online publication, spoke about the Chinese method of cooking rice.
Rinse the cereal
The first thing to do is rinse the raw rice well.
Many gourmets do not do this. And in vain: in the end, you get not porridge, but an unappetizing lump.
But if you wash the grain, it will lose excess starch, which is what causes the stickiness.
Rice is one of the main ingredients of Chinese cuisine..
Therefore, it is not surprising that it was the people of China who managed to come up with the best way to cook this cereal..
Rice porridge prepared by chefs from the Celestial Empire always turns out crumbly.
In addition, the dish has a very appetizing appearance. We are talking about the ideal snow-whiteness of thermally processed cereals.
Yulia Arkhipova, an expert of the online publication Belnovosti in the field of cooking, a cook, and a fourth-class baker, spoke about the Chinese method of cooking rice.
Rice is one of the main ingredients of Chinese cuisine.
Therefore, it is not surprising that it was the people of China who managed to come up with the best way to cook this cereal.
Rice porridge prepared by chefs from the Celestial Empire always turns out crumbly.
In addition, the dish has a very appetizing appearance. We are talking about the ideal snow-whiteness of heat-treated cereal.
The expert of the online publication Belnovosti in the field of cooking, cook, fourth-category baker Yulia Arkhipova told about the Chinese method of cooking rice.
Rinse the cereal
The first thing to do is to rinse the raw rice well.
Many gourmets do not do this. And in vain: in the end, you get not porridge, but an unappetizing lump.
But if you rinse, the cereal will lose excess starch, which is what causes stickiness.
In addition, the product will get rid of dirt.
You need to rinse the rice for quite a long time. You can finish the procedure only when the next portion of the water used retains its transparency.
Add vinegar
The secret to the snow-whiteness of rice cereal is the use of nine percent vinegar. Another good option is apple cider vinegar.
During the thermal processing of rice, one tablespoon of the above-mentioned sour product should be added to the boiling liquid (per one glass of cereal).
By the way, thanks to vinegar, the dish will acquire not only a beautiful color, but also a bright taste.
