Cooking cutlets is easier than it seems, but it would be nice if they turned out juicy and beautiful in appearance.
This does not require any special ingredients. The main thing is to find a good recipe and follow the technology.
Our magazine expert Yulia Arkhipova, a fourth-category chef and baker, told us about just such a recipe.
You will need:
How to cook
1. Peeled potatoes and onions should be grated on a fine grater, soak the bread in milk.
2. Add a raw egg, salt and pepper to the bowl with minced meat, mix and add vegetables with bread.
3. Add a little vegetable oil to the minced meat, mix and let stand for 10-15 minutes.
4. Heat the frying pan, form cutlets with wet hands and fry them in the pan on both sides, without covering.
All fried cutlets need to be stewed over low heat until cooked. Enjoy your meal!
Cooking cutlets is easier than it seems, but it would be nice if they turned out juicy and beautiful in appearance.
This does not require any special ingredients. The main thing is to find a good recipe and follow the technology.
Our magazine expert Yulia Arkhipova, a fourth-category chef and baker, told us about just such a recipe.
You will need:
How to cook
1. Peeled potatoes and onions should be grated on a fine grater, soak the bread in milk.
2. Add a raw egg, salt and pepper to the bowl with minced meat, mix and add vegetables with bread.
3. Add a little vegetable oil to the minced meat, mix and let stand for 10-15 minutes.
4. Heat the frying pan, form cutlets with wet hands and fry them in the pan on both sides, without covering.
All fried cutlets need to be stewed over low heat until cooked. Enjoy your meal!
Cooking cutlets is easier than it seems, but it would be nice if they turned out juicy and beautiful in appearance.
This does not require any special ingredients. The main thing is to find a good recipe and follow the technology.
Our magazine expert Yulia Arkhipova, a fourth-category chef and baker, told us about just such a recipe.
You will need:
How to cook
1. Peeled potatoes and onions should be grated on a fine grater, soak the bread in milk.
2. Add a raw egg, salt and pepper to the bowl with minced meat, mix and add vegetables with bread.
3. Add a little vegetable oil to the minced meat, mix and let stand for 10-15 minutes.
4. Heat the frying pan, form cutlets with wet hands and fry them in the pan on both sides, without covering.
All fried cutlets need to be stewed over low heat until cooked. Enjoy your meal!
Cooking cutlets is easier than it seems, but it would be nice if they turned out juicy and beautiful in appearance.
This does not require any special ingredients. The main thing is to find a good recipe and follow the technology.
Our magazine expert Yulia Arkhipova, a fourth-category chef and baker, told us about just such a recipe.
You will need:
How to cook
1. Peeled potatoes and onions should be grated on a fine grater, soak the bread in milk.
2. Add a raw egg, salt and pepper to the bowl with minced meat, mix and add vegetables with bread.
3. Add a little vegetable oil to the minced meat, mix and let stand for 10-15 minutes.
4. Heat the frying pan, form cutlets with wet hands and fry them in the pan on both sides, without covering with a lid.
All fried cutlets need to be stewed over low heat until done. Bon appetit!
