It’s not difficult at all to make juicy cutlets, you just need to add certain ingredients to the mince..
How to make cutlets juicy, says Yulia Arkhipova, an expert of the online publication ‘Belnovosti’ in the field of cooking, a cook, a fourth-category baker.
How to make cutlets juicy
Firstly, you can get juicy and fluffy cutlets by adding soda to the mince. You don’t need to add a lot, a pinch is enough.
Secondly, eggs give the cutlets fluffiness. Two eggs are enough for a kilogram of minced meat.
Thirdly, chopped onions. It is important to add them immediately before frying.
You can also add white cabbage (150 grams of cabbage per kilogram of minced meat) and white bread soaked in milk or heavy cream (250 grams of bread and 350 milliliters of liquid per kilogram of minced meat).
Earlier, the expert told whether it is worth adding tomatoes and sweet peppers to borscht.
It’s not difficult at all to make juicy cutlets, you just need to add certain ingredients to the mince..
How to make cutlets juicy, says Yulia Arkhipova, an expert of the online publication ‘Belnovosti’ in the field of cooking, a cook, a fourth-category baker.
How to make cutlets juicy
Firstly, you can get juicy and fluffy cutlets by adding soda to the mince. You don’t need to add a lot, a pinch is enough.
Secondly, eggs give the cutlets fluffiness. Two eggs are enough for a kilogram of minced meat.
Thirdly, chopped onions. It is important to add them immediately before frying.
You can also add white cabbage (150 grams of cabbage per kilogram of minced meat) and white bread soaked in milk or heavy cream (250 grams of bread and 350 milliliters of liquid per kilogram of minced meat).
Earlier, the expert told whether it is worth adding tomatoes and sweet peppers to borscht.
It’s not difficult at all to make juicy cutlets, you just need to add certain ingredients to the mince..
How to make cutlets juicy, says Yulia Arkhipova, an expert of the online publication ‘Belnovosti’ in the field of cooking, a cook, a fourth-category baker.
How to make cutlets juicy
Firstly, you can get juicy and fluffy cutlets by adding soda to the mince. You don’t need to add a lot, a pinch is enough.
Secondly, eggs give the cutlets fluffiness. Two eggs are enough for a kilogram of minced meat.
Thirdly, chopped onions. It is important to add them immediately before frying.
You can also add white cabbage (150 grams of cabbage per kilogram of minced meat) and white bread soaked in milk or heavy cream (250 grams of bread and 350 milliliters of liquid per kilogram of minced meat).
Earlier, the expert told whether it is worth adding tomatoes and sweet peppers to borscht.
It’s not difficult at all to make juicy cutlets, you just need to add certain ingredients to the mince..
How to make cutlets juicy, says Yulia Arkhipova, an expert of the online publication ‘Belnovosti’ in the field of cooking, a cook, a fourth-category baker.
How to make cutlets juicy
Firstly, you can get juicy and fluffy cutlets by adding soda to the mince. You don’t need to add a lot, a pinch is enough.
Secondly, eggs give the cutlets fluffiness. Two eggs are enough for a kilogram of minced meat.
Thirdly, chopped onions. It is important to add them immediately before frying.
You can also add white cabbage (150 grams of cabbage per kilogram of minced meat) and white bread soaked in milk or heavy cream (250 grams of bread and 350 milliliters of liquid per kilogram of minced meat).
Earlier, the expert told whether it is worth adding tomatoes and sweet peppers to borscht.
Preparing juicy cutlets is not at all difficult, you just need to add certain ingredients to the minced meat..
Yulia Arkhipova, an expert in the culinary field of the Belnovosti network publication, cook and fourth-class baker, tells how to make cutlets juicy.
How to make cutlets juicy
Firstly, you can get juicy and fluffy cutlets by adding soda to the minced meat.You don’t need to sprinkle a lot, a pinch is enough.
Secondly, eggs add fluffiness to cutlets.Two eggs are enough per kilogram of minced meat.
Thirdly, chopped onions.It is important to add it immediately before frying.
You can also add white cabbage (150 grams of cabbage per kilogram of minced meat) and white bread soaked in milk or heavy cream (250 grams of bread and 350 milliliters of liquid per kilogram of minced meat).
Earlier, the expert told whether it is worth adding tomatoes and sweet peppers to borscht.
