Many people now store bakery products in the refrigerator, and in vain.
We tell you how to store bread to protect it from mold, according to the 1956 GOST.
How to store bread correctly
Nowadays, bread is usually stored in a plastic bag in the refrigerator.
And a sealed environment with high humidity is excellent conditions for mold growth.
Previously, bread was usually stored in a completely different way. According to the 1956 GOST, bread should be stored in a dry place isolated from sources of cooling at a temperature of at least +6 degrees.
The refrigerator does not meet these requirements. To prevent bread from going moldy a day after purchase, store it in a bread bin or wrapped in linen cloth.
Or at least take it out of the bag for a short time after purchase to dry out.
Earlier, we told you why you can’t store tomatoes in the refrigerator.
Many people now store bakery products in the refrigerator, and in vain.
We tell you how to store bread to protect it from mold, according to the 1956 GOST.
How to store bread correctly
Nowadays, bread is usually stored in a plastic bag in the refrigerator.
And a sealed environment with high humidity is excellent conditions for mold growth.
Previously, bread was usually stored in a completely different way. According to the 1956 GOST, bread should be stored in a dry place isolated from sources of cooling at a temperature of at least +6 degrees.
The refrigerator does not meet these requirements. To prevent bread from going moldy a day after purchase, store it in a bread bin or wrapped in linen cloth.
Or at least take it out of the bag for a short time after purchase to dry out.
Earlier, we told you why you can’t store tomatoes in the refrigerator.
Many people now store bakery products in the refrigerator, and in vain.
We tell you how to store bread to protect it from mold, according to the 1956 GOST.
How to store bread correctly
Nowadays, bread is usually stored in a plastic bag in the refrigerator.
And a sealed environment with high humidity is excellent conditions for mold growth.
Previously, bread was usually stored in a completely different way. According to the 1956 GOST, bread should be stored in a dry place isolated from sources of cooling at a temperature of at least +6 degrees.
The refrigerator does not meet these requirements. To prevent bread from going moldy a day after purchase, store it in a bread bin or wrapped in linen cloth.
Or at least take it out of the bag for a short time after purchase to dry out.
Earlier, we told you why you can’t store tomatoes in the refrigerator.
Many people now store bakery products in the refrigerator, and in vain.
We tell you how to store bread to protect it from mold, according to the 1956 GOST.
How to store bread correctly
Nowadays, bread is usually stored in a plastic bag in the refrigerator.
And a sealed environment with high humidity is excellent conditions for mold growth.
Previously, bread was usually stored in a completely different way. According to the 1956 GOST, bread should be stored in a dry place isolated from sources of cooling at a temperature of at least +6 degrees.
The refrigerator does not meet these requirements. To prevent bread from going moldy a day after purchase, store it in a bread bin or wrapped in linen cloth.
Or at least take it out of the bag for a short time after purchase to dry out.
Earlier, we told you why you can’t store tomatoes in the refrigerator.
Many people now store bakery products in the refrigerator, and in vain.
We tell you how to store bread to protect it from mold, according to the 1956 GOST.
How to store bread correctly
Nowadays, bread is usually stored in a plastic bag in the refrigerator.
And a sealed environment with high humidity is excellent conditions for mold growth.
Previously, bread was usually stored in a completely different way. According to the 1956 GOST, bread must be stored in a dry place isolated from sources of cooling at a temperature of no lower than +6 degrees.
The refrigerator does not meet these requirements. To prevent bread from going moldy a day after purchase, store it in a bread bin or wrapped in linen.
Or at least take it out of the bag for a short time after purchase to dry out.
Earlier, we told you why you can’t store tomatoes in the refrigerator.
